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Friday, November 14, 2008
Favorite Ingredients Friday!

Some of you may have noticed that I had a big Velveeta posting a few weeks ago. We enjoyed those leftovers for a few days. The soupiness factor was completely gone after being refrigerated. I finally used the last of the leftovers as a nacho topping. It was great. The recipe, however, didn't use all the Velveeta I had on hand. Last night, I was looking for some way to use it up and found this recipe.

My husband and his brother used to reminisce all the time about a meal their grandmother made them. They couldn't tell me anything about it except she called it shipwreck. A few years ago, I found this recipe online and made it for Jim. He took one bite and was in heaven. It was shipwreck. After all this time, shipwreck has been rediscovered. Now that I found the recipe again, I'll make this for him soon. Maybe even this weekend?

Shipwreck

1 ½ lbs ground beef
1 onion, chopped
1 can tomato soup
½ can water
½ lb Velveeta
1 can low-sodium corn, drained
8 oz pasta, cooked and drained

Preheat oven to 350.

Brown the ground beef and onions, drain. Add next four ingredients and mix until cheese is melted. Stir in pasta.

Pour into casserole dish. Bake until bubbly, about 30 minutes.

Be sure to visit the Favorite Ingredients Friday home to find more great recipes!

Past FIF recipes:
Potluck
Amish Friendship Bread
Ice Cream in a Bag
Pumpkin Gooey Butter Cake
Chocolate Pudding Fudge Cake
Pasta, Pesto, and Peas
Basic Beef Starter, Plus
Pineapple Upside Down Biscuits
Tomato Chicken
Greatest Hits: Enchiladas de Pollo and Old-fashioned Peanut Butter Fudge
Almost Cabbage Rolls
Guacamole
German Chocolate Pie
Carne Asada & Sour Cream Tortilla Casserole
Dorito Salad
Shrimp Stuffed Potatoes
Apple Cake
Mocha
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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4 Comments:

Blogger Overwhelmed! said...

That is so cool that you discovered the recipe for the dish your husband's grandmother used to make for him and his brother! I'll bet that first bite brought back sweet memories for your husband! Very nice!

Thanks for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it!

I just saw this somewhere else last week - how ironic, I'd never heard of it before then and now 2 times! Sounds great!

Blogger Jim McClain said...

I happen to know that we have all of those ingredients on hand.

Blogger Kathleen Marie said...

Oh, yummy! I think I am a lot of them on hand too. Son and Hubby would LOVE this! Have a great day!

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