This isn't a breakfast I make often, but it sure is yummy. A hotel I used to work at had this on their menu. I came up with my own recipe for it. I'll warn you though that I don't have exact measurements.
Croissant French Toast
I whisk up about two eggs and add milk. I just eyeball it. Slice your croissants in half and soak in milk-egg mixture. In a separate bowl, mix sugar and cinnamon. Remove croissant from egg mixture, tapping off excess, and dredge in cinnamon sugar mix.
Melt butter in skillet. Place croissant half in skillet and fry until browned and the cinnamon sugar forms a hardened candy-like glaze.
You can serve with maple syrup if you need a little more sugar. Also good with fresh fruit.
Final step: Make appointments with your dentist and an endocrinologist for cavity and diabetes testing.
Go visit Overwhelmed with Joy for more fantastic Irish-themed recipes!
Past FIF recipes:
Sloppy Joe, Mac 'n Cheese Casserole
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Old-Time Beef Stew
White Chocolate Snack Mix
Tex-Mex Chicken Taco Soup
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Pulled Pork BBQ