A few weeks ago, we tried this awesome cake at our friends' house. The next time I went shopping, I bought the ingredients and made it for Jim's Father's Day dinner. The store was having a 2 for 1 cake mix sale, so I had to buy two boxes. I think I'll make another version for the 4th. I made the first one with the caramel topping and Fluffy Cream Cheese Frosting. This time I'm going to try the fudge topping with the whipped topping as frosting. The recipe is also on the back of the Betty Crocker German Chocolate cake mix box.
Better Than Almost Anything Cake
1 box German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container Fluffy Whipped White Frosting or (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits
1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Go visit Overwhelmed with Joy for more fantastic recipes!
Past FIF recipes:
Enchiladas de Pollo
Croissant French Toast
Sloppy Joe, Mac 'n Cheese Casserole
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Old-Time Beef Stew
White Chocolate Snack Mix
Tex-Mex Chicken Taco Soup
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Pulled Pork BBQ