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Lilypie Kids birthday Ticker
Friday, September 12, 2008
Favorite Ingredients Friday!
It's kid-friendly week. My first thought was this should be easy. I am feeding a 2-year-old after all, but then I realized that we're just starting having her "help" make things and that she pretty much eats what we eat. She and daddy did make some instant pudding last week, but I think you can handle that one without a recipe from me.

I did find this recipe over the summer that I saved for us to make when she's a little older. I could see this being so much fun for a group of kids while camping.

Ice Cream in a Bag

1 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon vanilla extract
4 cups coarsely crushed ice cubes
3/4 cup salt

In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.

Be sure to visit the Favorite Ingredients Friday home to find more great recipes!

Past FIF recipes:
Pumpkin Gooey Butter Cake
Chocolate Pudding Fudge Cake
Pasta, Pesto, and Peas
Basic Beef Starter, Plus
Pineapple Upside Down Biscuits
Tomato Chicken
Greatest Hits: Enchiladas de Pollo and Old-fashioned Peanut Butter Fudge
Almost Cabbage Rolls
Guacamole
German Chocolate Pie
Carne Asada & Sour Cream Tortilla Casserole
Dorito Salad
Shrimp Stuffed Potatoes
Apple Cake
Mocha
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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2 Comments:

This sounds so easy - I'll have to give a try soon. Have a great week.

Blogger Overwhelmed! said...

What a fun way to make ice cream! Snuggle Bug will love trying this one! :)

Thanks for participating in my Favorite Ingredients Friday- Kid Friendly Foods Edition recipe exchange. I sure do appreciate it!

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