The first time I had this dip was at our good friend, D's mother's house. We were over for some family event that escapes me now. I don't think it was Christmas, but it doesn't matter. She had a bowl of this hot dip out, and I thought it was the best thing ever. I was so surprised when I learned how simple this dip was to make.
Sausage con Queso Dip
1) 1 lb. Bob Evans Zesty Hot Sausage
2) 1 lb. Velveeta
3) 1 small tomato, diced
4) 1 can (4.5 oz) chopped green chiles, drained
In large saucepan, crumble and brown sausage over medium heat; drain. Cut cheese into cubes, add to sausage. Cook, stirring frequently, until cheese melts. Add tomato & chiles. Serve with tortilla chips.
This recipe is so easy that I'm tossing it in as a bonus. My sister had this out for snacks when my husband and I were visiting with them on our way home from the beach. It's a 17-hour drive for us, so it's nice to be able to stop mid-way.
Ro-tel Cheese Dip
1) 8 oz. cream cheese, softened
2) 1 can Ro-tel Tomatoes and Green Chiles, drained
Mix well. Can be served immediately or after being chilled. Best with Fritos.
Go visit Overwhelmed with Joy for more Super Bowl-inspired recipes!
Past FIF recipes:
Blueberry Multigrain Coffeecake
Old-Time Beef Stew
White Chocolate Snack Mix
Tex-Mex Chicken Taco Soup
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Pulled Pork BBQ