.comment-link {margin-left:.6em;}

Lilypie Kids birthday Ticker
Friday, February 02, 2007
Favorite Ingredients Friday - SuperBowl Edition!


I chose a recipe for today in honor of my new daughter. I will never tire of saying that.

Crab Rangoon

INGREDIENTS:

1. 8 ounces cream cheese
2. 8 ounces fresh crab meat or canned crab meat, drained and flaked
3. 1 teaspoon red onion, chopped
4. 1/2 teaspoon Lea & Perrins Worcestershire sauce
5. 1/2 teaspoon light soy sauce
6. freshly ground black pepper, to taste
7. 1 green onion, finely sliced
8. 1 large clove garlic, smashed, peeled, and finely minced
9. 1 package won ton wrappers
10. 1 small bowl water
11. Oil for deep-frying, as needed

PREPARATION:

Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.

On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square). Wet the edges of the won ton.

Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).

Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.

Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.

Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain.

Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.

Yields: 48

Go visit Overwhelmed with Joy for more Super Bowl-inspired recipes!

Past FIF recipes:

Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

Labels:



8 Comments:

Anonymous Lori4squaremom said...

Oh, I do dearly love crab ragoon! Look forward to making it on my own with your recipe :) Thanks!

And CONGRATULATIONS on your daughter! A friend of ours just got home from Russia with their new 8 year old son!

Would love to have you visit me at my blog....:)

Blogger Overwhelmed! said...

Your new daughter....I love the sounds of that! :) Congrats, Mommy!

I love crab ragoon, but I've never been brave enough to try to make them at home. I'm printing out your recipe to give it a go!

Thanks for taking the time to participate in my Favorite Ingredients Friday Super Bowl Edition II recipe exchange. I do appreciate it!

Blogger Eagles Wings said...

OH CONGRATULATIONS! MOMMY!!!!

yum-o this recipe looks good!

Blogger MamaEscandon said...

Congratulations!!!! How exciting!

Blogger Kathleen Marie said...

Oh wow, what a perfect recipe choice and I know you little girl will love them!

Doesn't that sound amazing! I am SO VERY HAPPY for you and your hubby!

God Bless You All!

Blogger annie said...

These look good!

Blogger Carrie said...

Oh goodness! My weakness, LOL! I could eat these all day .... dipped in sweet 'n sour sauce. Thanks for sharing the recipe!

Blogger Larae said...

Awww! Congratulations mommy! I'm so happy for you! =)

These sound delicious, I'm going to try them out next week sometime. Thanks for sharing & enjoy the Super Bowl! =)

Post a Comment

Links to this post:

Create a Link

<< Home

Blog contents copyright © 2010 Kaffee Klatsch Page copy protected against web site content infringement by Copyscape
footer2.JPG