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Friday, October 27, 2006
Favorite Ingredients Friday

I am a Food Network addict. I'll turn it on Saturday mornings and watch while I do laundry. This is a recipe that was presented by Giada De Laurentiis. It was part of a kid-friendly menu. It's very easy, and we really enjoyed it. I've done this with chicken tenders, also.

Visit Overwhelmed with Joy for more delicious recipes!

Pork Milanese

1 cup panko (Japanese bread crumbs)
1/2 cup finely grated Parmesan
2 large eggs
6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)
Salt and freshly ground black pepper
1/4 cup plus 3 tablespoons olive oil
6 lemon wedges

Preheat the oven to 200 degrees F.

Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.

Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.

Transfer the pork to plates and serve with lemon wedges.


Blogger Tammy and Parker said...

I think I saw this episode. Yes, I'm a Food Network Junkie too! You are right, this sounds wonderful!

Blogger Larae said...

I love Giada! I've actually tried this before and you're right..it's delicious! I lost my recipe for it though so thanks so much for posting this! =)

Blogger Kathleen Marie said...

I have never seen the food network! But, I enjoy cooking and this sounds great. Thanks!

Blogger Pamela said...

Wow, with such rave reviews it must be good, panko...that's a new one for me but I will definitely try it! :)

Blogger Colleen said...

Sounds yummy!!! Where the heck do you get Panko anyhow?

Blogger Magi said...

Panko is just Japanese bread crumbs. I find it in the Asian section of the grocery store here. I really like them because they make the food very crunchy. :o)

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