I'm loving this week's recipe. I actually am right now as I take a bite and type. I fond this recipe a few weeks ago on a cooking board I've visited for years. One of the regulars, Bill, posted this cake recipe. Honestly, I thought it sounded kind of weird, but interesting. I noticed that it had five ingredients, so I decided to save it and try it out to see if it would work for this. It's awesome! You can actually taste the frosting. I took a big hunk of this cake to work to share and every single person asked for the recipe. You don't even need to ask, it's right here!
The Best Bundt Cake Ever!
1 2-layer cake mix
1 can frosting
1/2 cup oil
1 cup milk
Heat oven to 350. Mix frosting, eggs, oil, and milk well by hand. Add dry ingredients and hand mix thoroughly. Pour batter into a well-greased 12-cup bundt pan. Bake for one hour. Cool in pan for 15 minutes. Remove.
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