Summertime just screams for refreshing drinks, doesn't it? There are tons of fancy recipes for sangria, but I like to keep it simple.
2 bottles of white zinfandel
Mixed fruit (fresh or frozen), peaches, berries (strawberry, raspberry, blackberry), cherries, etc…
Slice fruit, if necessary. Fill pitcher approximately half-way with fruit; add wine. Let sit, refrigerated, for a few hours. Add more wine as needed.
Now, this recipe is easily adaptable. Don't like white zinfandel? Use any light white or red wine. Choose your favorite fruits. Like it sweeter? Add some sugar or peach brandy or any other fruit-flavored liqueur.
Just make it to your own taste, and make a back-up pitcher if you have company. It goes quickly.
Go visit Overwhelmed with Joy for more fantastic recipes!
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