UPDATED: I ended up making this dish the following week. This recipe just wasn't doing it for me so I found another one. It was delicious.
1-1 1/2 lbs boneless, skinless chicken breasts
1/2 c apricot preserves
1/2 c Catalina dressing
1/2 envelope onion soup mix
Brown chicken in skillet. Mix preseves, dressing, and soup mix and pour over chicken. Bake at 350 for 30 minutes.
I typed this up last night. I do find it somewhat ironic that Catalina Island is all over the morning news. I hope the fires end soon.
I recently found this recipe stashed away. I've never made it, but got it from someone who brought it to my house years ago when I hosted a carry-in dinner party for my staff. I thought the ingredients sounded awful together, but it was delicious. I got the recipe from them and then forgot all about it. I'll be trying this again soon to see if it's as good as I remember.
1 whole chicken or its equivalent
1 jar of apricot preserves
1 bottle of Catalina dressing.1
Place chicken in bottom of crock pot. Mix preserves and dressing together and pour over chicken. Cook on high for 4-5 hours or low for 6-8 hours.
Serve over rice.
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