Today's entry came from a cooking message board. It was easy enough, so I threw it together one night when we had all the ingredients, but I didn't have either the time or inclination to cook. This is just some mixing. We loved it, plus it's a real rib-sticker. It's also very kid-friendly, but you might need to take the onions out for them. And yes, I did kind of wiggle around the Five Ingredient rule. I am a scofflaw!
Hot Dog Casserole
1 28 oz can of baked beans
½ med onion, chopped
4 hot dogs, chopped
Jazz up with any or none of the following items:
And top with 1 prepared box of cornbread mix (I like Jiffy in a pinch, but prefer to make my own.)
Bake at 400 for 45-50 minutes or until cornbread is golden brown and passes the toothpick test. It will remain soft where it touches the beans.
1 ¼ c all-purpose flour
¾ c cornmeal
¼ c sugar
2 t baking powder
½ t salt
¼ c vegetable oil
1 c milk
1 egg, beaten
Mix just until dry ingredients are moistened. Do not over mix. Pour into buttered 8”x8” square pan or well-seasoned cast iron skillet, and bake at 400 for 20-25 minutes or until golden brown, or pour over above recipe.
Why do I always forget to direct you to Overwhelmed with Joy for more recipes. The picture is also a link to her site. Don't forget the Holiday Recipes coming soon.