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Lilypie Kids birthday Ticker
Friday, February 22, 2008
Favorite Ingredients Friday - Side Dishes Edition
A few years ago I made a fancy dinner for us. I haven't done that in a long time. I'm sure Jim is really sad about that. The main course was a rib roast, and these stuffed baked potatoes from Paula Deen were our side dish. They were delicious.

Shrimp Stuffed Potatoes

6 large Idaho potatoes
Vegetable oil, for coating
8 tablespoons butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated Monterey Jack
2 cups sour cream
Salt and pepper
1 pound shrimp, peeled and sauteed

Preheat oven to 350 degrees.

Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Apple Cake
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Blogger Kathleen Marie said...

I love the sound of this and so will my hubby! You always have such unique and creative recipes! Bless you! Thanks so much!

Blogger Tammie said...

Ok. Now I'm hungry. These sound delicious.

Anonymous Eleisia said...

Love baked potatoes and this is definitely a special treat with yummy sour cream, cheese, and shrimp.

Thanks for posting all your previous FIF recipes.

Oh, yum!!! Sounds delicious! Thanks for sharing.


Blogger Pug Mama said...

Hey Magi!
I'm so glad you are going to do 3 WORD with us, but what did you mean when you asked me if I was going to do a "Mr. Linky"
email me okay -
I was just going to lift everyone pics off their blog then make a video, but if you know of a easier way of doing it........

Anonymous Anonymous said...

Magi, like you, I love to cook. My husband must miss that side of me right now though! This recipe looks FABULOUS. Paula Deen does that real cooking that I feel like I can accomplish. Thanks! If you lived in my town I would love to have you guys over.

Thanks for the compliments to my blog writing! Really, it means a lot to me!

Blogger Overwhelmed! said...

I absolutely love Paula Deen and her recipes! This sounds delicious!

Thanks for participating in my Favorite Ingredients Friday- Side Dishes edition recipe exchange. I do appreciate it.

Blogger Stephanie said...

I have made those potatoes before and love them!

Thanks for dropping by my blog!

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