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Lilypie Kids birthday Ticker
Friday, April 25, 2008
Favorite Ingredients Friday!

I found this recipe years ago and made it for a dinner party. Jim and I had only been married for a few months. We were in the habit of getting together every weekend with our friends, Doug & Laura. One week they'd cook, the next week, we'd bring dinner. I brought this on one of the nights we cooked. If memory serves, Jim grilled steaks as well. Both Laura and I love stuffed cabbage rolls. Both Jim and Doug can't stand them, so she and I never get to eat them. I found this recipe, and it seemed to easy not to try. Laura and I both enjoyed it that night.

After dinner, we'd usually end up playing cards or a board game. Those were fun nights.

Almost Cabbage Rolls

1 lb ground beef
3 garlic cloves, minced
2 onions, chopped
3/4 cup rice, cooked
2 small or 1 large can tomato sauce
1/3 cup vinegar
1 T brown sugar
1 T Worcestershire sauce
1/2 t salt
1/4 t pepper
1 dash Tabasco
8 cups chopped cabbage (about ¾ of a head)

Preheat oven to 350º. Brown beef with garlic and onions, stir in rice and set aside. In bowl, combine next 6 ingredients. Stir well. Layer 1/3 of the cabbage in the bottom of a 4-quart casserole dish. Arrange ½ of the rice-beef mixture on top and drizzle 1/3 of the tomato mixture. Repeat, ending with cabbage and remaining tomato mixture. Cover and bake 1¾ hours.

Be sure to visit the Favorite Ingredients Friday home to find more great recipes!

Past FIF recipes:
German Chocolate Pie
Carne Asada & Sour Cream Tortilla Casserole
Dorito Salad
Shrimp Stuffed Potatoes
Apple Cake
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Blogger The Apron Queen said...

Sounds delicious. Thanks for sharing! :D

Ever wonder why people collect roosters? It's becasue they're good luck! Stop by to read the Legend of the Rooster.

For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.

I love cabbage rolls, but hate the rolling - I'll have to try these!

Blogger Overwhelmed! said...

Those rolls sound good!

So, now that you are a mom, do you still find the time to have dinner with your friends each week? :)

Thanks for linking this up in my FIF recipe exchange last week!

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