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Lilypie Kids birthday Ticker
Friday, April 04, 2008
Favorite Ingredients Friday - Dessert Edition

German chocolate cake has always been my favorite. There's a picture of me on my 9th birthday sitting in front of my birthday cake. My mom had taken my Barbie doll to a friend. He was the executive chef at the resort my father was managing at the time. This was the first time I ever saw a cake made to look like a doll's dress. I was completely blown away. What made it even better was that underneath all the pink and white frosting, it was a German chocolate cake.

When I moved here, I had my first taste of German chocolate pie. I'd never heard of such a thing. I loved it. I've not been able to get that restaurant's recipe, but I did find this one online several years ago. You'll have to sacrifice if you make it though. It makes two pies, and you'll just have to eat both!

We're off to Gulf Shores for spring break. The house sitter is arranged so Shadow has company while we're gone. I doubt I'll post while we're gone, but you never know. The Internet options have improved there, but the time factor is still in place. Have a great week!

German Chocolate Pie (makes 2)

3 cups sugar
7 Tbsp. baking cocoa
1 12-oz can evaporated milk
4 eggs, beaten
1/2 cup butter, melted
1 tsp. vanilla
2 cups coconut
1 cup chopped pecans
2 unbaked pie shells

Combine the sugar and baking cocoa in a mixing bowl. Stir in the evaporated milk, eggs, butter, and vanilla, blending well. Stir in the coconut and pecans and pour into two unbaked pie shells. Bake at 350* for 40 minutes or until set around edges. Cool on racks.

Be sure to visit the Favorite Ingredients Friday home to find more great recipes!

Past FIF recipes:
Carne Asada & Sour Cream Tortilla Casserole
Dorito Salad
Shrimp Stuffed Potatoes
Apple Cake
Mocha
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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7 Comments:

Blogger Overwhelmed! said...

German Chocolate Pie, now that's a new one on me! I'll have to try it.

Thanks for participating in my Favorite Ingredients Friday- Desserts Edition recipe exchange! I do appreciate it.

Have a great at the Gulf Shores. Be sure to take lots of pictures to share with us when you get back!

Blogger Betsy said...

Yummy!

How do you get your past FIF at the bottom of your post? You don't do that manually do you? I have wanted to do that for awhile.

Blogger Carey said...

Yum! Have a great trip.

Blogger Kathleen Marie said...

Oh my! I think I may make this for my sister! I LOVE German chocolate cake and pie is even better!! God Bless!

Blogger Kim Davis said...

I just love coconut!!

Blogger Tammie said...

I love this recipe! Could German chocolate cake & pie be made with any other nut? I becamse allergic to walnuts & pecans within the last few years. I really miss them!

Have fun on your vacation!

Blogger Three P's in a Pod said...

Yeah..I so knew I liked you...German Chocolate is just about my favorite too but I prefer pie t cake so this should be perfect!!

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