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Friday, September 21, 2007
Favorite Ingredients Friday - Sandwich Edition


We love sandwiches around here. Jim makes a fantastic one. It's called an Italian Dagwood. I'll see if I can get him to share with us. My favorite is one I haven't had in a while. It's only possible when tomatoes are fresh. Grocery store tomatoes don't work for this.

Tomato & Mozzarella Sandwich

1. French bread
2. fresh vine-ripe tomatoes
3. fresh mozzarella
4. balsamic vinegar
5. olive oil
6. dijon mustard (optional)
7. fresh basil

The best French bread is in New Orleans. It's crispy on outside and soft on the inside. Since I'm no longer in New Orleans, I use standard grocery store French bread. Slice your tomatoes and fresh mozzarella. it must be fresh mozzarella. You know the kind. It's sold in a ball sitting in liquid. The liquid is really just water and whatever oozes from the cheese. It's yummy.

Layer the tomatoes and cheese on the bread. Now, this is where it can vary. It's usually based on my mood or supplies. You can sprinkle the tomato and cheese with some balsamic vinegar and olive oil, or you can mix the vinegar and oil with a little dijon to make a dressing. The mustard acts as an emulsifier. If you have fresh basil handy, it's really good on this as well.

This is basically a Caprese salad on French bread. It's awesome.

My second favorite sandwich is even easier. It's four ingredients. I'm sure you can figure out how to assemble.

1. fresh vine-ripe tomatoes
2. white bread
3. Hellman's mayonaisse
4. salt
5. Assemble, eat, and repeat!

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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7 Comments:

Blogger Joyful Days said...

This sounds yummy! Mine's up too!

Blogger Jim McClain said...

To give credit where credit is due, my Italian Dagwood comes from Martin's Supermarket, our local grocery chain. I asked them what was in it, and they told me!

Blogger Carey said...

i think my hubby would like this one.

Blogger Kathleen Marie said...

This sounds like the PERFECT sandwich...Just perfect.

Thanks so much!

Blogger Overwhelmed! said...

Both of these sandwiches sound fantastic! We have an Italian deli very close to us that makes THE BEST Italian sub rolls. I'll proabably try your sandwiches with those rolls. :)

Thanks, Magi, for participating in my Favorite Ingredient Friday- Sandwich Edition. I do appreciate it!

Blogger Tammie said...

Your recipes always sound so delicious. I really need to go through the list & print them out. David is looking for some new recipes to try & your always make me drool!

Blogger Renee's Ramblings said...

What a great recipes! We love sandwiches in our house. Thanks for sharing.

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