Favorite Ingredients Friday

I'm posting a recipe I first got from my sister, Marcia. This is in honor of her great news. Yesterday, she and her husband were told that their letter of approval (LOA) had arrived from China. Their daughter, and Sera's cousin, will be coming home soon. We're really hopeful they'll travel in November.

Marcia's Taco Soup

1. 1 lb ground beef
2. 1 large onion, chopped
3. 3 (16 oz) cans mexican-style chili beans, undrained
4. 1 (16 oz) can corn, undrained
5. 1 (16 oz) can chopped tomatoes, undrained
6. 1 (15 oz) can tomato sauce
7. 1 1/2 cups water
8. 1 (4 1/2 oz) can chopped green chiles
9. 1 (1 1/4 oz) package taco seasoning mix
10. 1 (1 oz) envelope Ranch-style salad dressing mix
Toppings: tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream, chopped avocado

Cook ground beef and onions until meat is browned, stirring until it crumbles; drain. Place in crock pot, then stir in beans and next 7 ingred. Heat on low for 8-10 hours. Serve with desired toppings.

Go visit Overwhelmed with Joy for more fantastic recipes!

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