Favorite Ingredients Friday!

Here's a little something to warm the hearts of any true chocoholic.

Chocolate Pudding Fudge Cake

1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups semisweet chocolate chips

Glaze:

6 Tablespoons butter
1 cup semisweet chocolate chips

Preheat oven to 350° F (175° C). Grease and flour a 10 inch bundt pan.In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, and then mix in 2 cups chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

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