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Lilypie Kids birthday Ticker
Friday, February 29, 2008
Favorite Ingredients Friday!
I have a bad case of the winter blahs. I know it's hard to imagine. I mean during the last 90 days, we've had 13 whole days that were precipitation free, and by precipitation, I mean snow, lots of snow and enough rain to melt the snow, flood, and snow again.

I'm so ready for Spring that I even came up with a salad recipe for today. I love this salad. It's so easy and very tasty.

DORITO SALAD

1 pound ground beef
1 package taco seasoning mix
1 green pepper, diced
1 medium onion, diced
1 can kidney beans, drained
1 cup of shredded cheddar cheese
2-3 tomatoes, diced
Head of Lettuce, chopped
1/2 bottle of picante sauce
1/2 bottle of Catalina dressing
1 bag Doritos

Brown meat with taco seasoning but use less water than directed. You don't want the meat to get too soupy. Cool.

In a large bowl, add all ingredients above except the lettuce, chips and Catalina dressing. Add those right before you serve. Mix well and serve cold.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Shrimp Stuffed Potatoes
Apple Cake
Mocha
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Monday, February 25, 2008
Laugh Break
If you're in the need of a good laugh, do I have some videos for you!

The first one has been around for awhile, so you may have seen it.

http://www.cinematical.com/2008/02/01/video-of-the-day-sarah-silverman-is-f-king-matt-damon/

The second one is the rebuttal. It actually brought tears of laughter to my eyes.

http://www.youtube.com/watch?v=sIQrBouWRiE

Be forewarned, these are strictly adult videos and not safe for work, but they are really, really funny.

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Sunday, February 24, 2008
3 Words Sunday



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Saturday, February 23, 2008
Adoption Housekeeping

Sera came to us as an incredibly healthy almost one year old. I say incredible because she had spent the first year of her life in the orphanage pictured above. It's a small orphanage in a small village. They don't have much, but they do everything they can with what they do have.

One example of this is formula. They feed the babies Nestle brand formula. This is very expensive. In fact, the cost exceeds the allowance they are given by the government for formula.

I belong to a Yahoo group of parents who've adopted from this orphanage. One of the moms in the group recently put together a website for Liangping SWI. Word has just reached us that they're in need of formula and warm clothing. The incredibly cold winter that China has been experiencing has been all over the news, so this does not come as a shock to us. One can of formula costs $11.00 and feeds one child for one week.

If you have some spare cash lying around, please consider helping Sera's orphanage. They took such good care of her, the very best they could, and I know they're trying hard to take care of the 30+ babies living there now.

I also wanted to include the following letter from Amy Eldridge. If you are here because you have or are adopting from China, then this is preaching to the choir. I think that waiting parents who are reading blogs are probably the ones who already educating themselves. If, however, you know someone in the process and maybe they're not "surfing the Web", please pass this information on to them.

What to Expect When You're Expecting (from China)…….A MUST Read for Adopting Parents.

Below is a letter from Amy Eldridge, from Love Without Boundaries, addressing the recent adoption disruptions and parental preparedness. If you are reading this, think about posting it on your site - a waiting parent who reads your blog may benefit from it.

"I have been so saddened by this situation. I most definitely wish there was a way to educate ALL adoptive parents about the truths of institutional care, however I have come to realize in my daily work that there are just as many parents who are not online reading everything they can find on adoption as are.There are hundreds and hundreds and hundreds of parents out there who have no idea what life is like for a child in an orphanage, and who head overseas to pick up their perfect child only to be handed a baby who is unresponsive, thin, unable to eat….. and on and on and on.

While adopting my son last month, I walked several times over to the White Swan to talk to parents, and over and over I spoke with moms and dads who had no clue whatsoever about the issues their kids were having. I heard so many times things like, "she won't eat solid foods" (oral aversion), "she has no muscle tone" (muscle atrophy from lying in a crib all day), "she won't smile" (pure grieving from being taken from her foster mom). I guess since I live China 24/7, I assume everyone adopting does, too, which is not the case.I talked to at least a dozen parents who didn't even know their child's orphanage name, and while I gently said "you might want to memorize that for your child's sake", at the same time I was trying to process how many parents get all the way to China without ever reading about post-institutional issues. It was sobering to me.

Babies in the NSN (non special needs) as well as the SN (special needs) path can have issues with attachment, motor skills, emotional issues and more. I think all of us on the WCC (Waiting Children China) list acknowledge that, while also acknowledging that all children (whether bio or not) can have these same issues. Living in an orphanage of course increases the odds.I think the easy out is to say that agencies have to do more, as well as social workers, but I do think that most of them do try to give information to the parents but often parents don't want to hear it or else think it won't happen to them. Again, I am often surprised to talk to parents leaving soon and to realize they are not prepared. One family was adopting from our foster care program, and when I told them that the child was DEEPLY attached to the mom, the father said, "guess she might cry for an hour or so then?" An hour or so? She had been in foster care for over a year! I tried to explain that this little girl was about ready to lose everything she had ever known, and that they should not expect her to be sunny, happy, and full of personality after an hour. I told them to please remember the 72-hour rule.......that after 72 hours they would probably see her spark, but that she would probably grieve for a long time after that as well.

I think for many adoptive parents, they just don't want to read the "bad stuff", and so I do think that ultimately it is the parents who are at fault for not doing more to educate themselves. There certainly are books galore out there about post-institutional issues. I equate this to when I was pregnant with my kids and I would read "What to Expect When Expecting", and I would get to the C-section part and always skip it. Each and every time I would jump to the next chapter as "that wasn't going to happen to me". Well, on my fifth baby, when they were rushing me in for an emergency C-section, I sure was wishing I had read that section earlier! But at that point in the OR, while they were strapping my hands down to the table, it was too late, and so I felt complete panic when I could have been prepared. I think adoption from China is very similar to giving birth...it is much more rosy to only read the happy stories on APC, but I now encourage every family I meet to read the harder ones as well, because if you are the family who is handed a child that is limp and listless and who looks autistic, what you have learned in the past will help you make the right decision for your family during those very emotional first few days.

I have been called many times in the last few years by parents in China worried about their children. I agree that having a support network to help you through the initial time is essential. Everyone should go to China with at least one phone number of someone they can call if they are panicked upon meeting their new child. I remember feeling so alone when I was handed my daughter and she was so tiny and limp. Because our foundation often helps with the kids who have been disrupted, I am aware that sometimes there are children who have much more serious issues than originally reported…. and that is such a hard thing for a parent to get to China and then discover their child is truly autistic or has serious mental delays. I think everyone on both the China and international side would agree that it is absolutely wrong of an orphanage to not be honest in their reports, and no one would excuse that, but I also know without a doubt that the majority of kids who are disrupted are just suffering from institutional issues and would catch up quickly in a loving home. It is always a very sad day for the orphanage and everyone involved when a child that they know is absolutely fine, but perhaps thin and grieving, is returned by their new parents for being "delayed".

I think far too many people believe their child's life is going to begin the moment they meet them. The truth is, and everyone must realize it….. a child's life is going on RIGHT NOW in China, and all of their experiences are shaping who they are. The vast majority of aunties that I have met in China are such kind and caring people, but it absolutely is not the same as having a mom and dad at your beck and call. I have had new parents call and say "we didn't think living in an orphanage would affect her at all", and those statements truly puzzle me. How could they not contemplate life in an orphanage?

Walk through Babies R Us and you will see every gadget known to man to make our children's lives here as ideal as possible. Now Americans have two way video monitors, so that when baby awakens not only can mommy see when to immediately rush in and comfort him, but she can talk to baby so that he doesn't even have one single second where he feels alone. How many new parents would have a newborn and then put that baby in a crib 22 hours a day on their own? How many would only feed their baby, even if they were really crying hard, every 8 hours? Or prop the bottle in her crib and then not watch to see if she ever really ate?

Of course no one would do that…... we feed newborns on demand, comfort on demand, love continuously…. and whether people want to recognize it or not, that is NOT the life of an orphan in an institution. .….. even when the aunties are as good as gold. I remember one night when I took some volunteers in for the night shift in an orphanage, when normally just a few aunties are working. One mom looked at me with tears in her eyes as she slowly realized that it was absolutely impossible with just two hands to feed every child, to comfort every child, to soothe every baby who was crying. She said her heart was aching to realize that her own daughter most likely had many, many times where she cried without someone to comfort her..... and she told me that for the first time she finally understood why her daughter had such a deep seated fear of being out of her mom's sight.

The aunties are trying their absolute best, but that doesn't equal mother/child care. I remember being in an orphanage in the north this past winter and the aunties were so proud of how they had 6-8 layers of clothes and blankets on every baby to keep them warm. They were swaddled so tight that they couldn't move, but it was freezing in the orphanage and so the aunties wanted the babies to stay as warm as possible. What alternative did they have? It really was freezing there…... I was cold in my wool coat, so the babies couldn't be up and about with just 1-2 layers on, with the ability to move their arms and legs. To stay warm they had to be immobile, and so of course all of those kids have weak muscle tone. But the aunties were truly trying their best, and when a parent is given one of those beautiful children on adoption day, I am sure they will go back to their room with concern and say "she can't sit up by herself…. she can't put weight on her legs". That is absolutely the truth, but she also survived 10 degree weather in a very cold province and she will catch up soon enough with parents to encourage her.

To not acknowledge that living in orphanage circumstances can cause lower body weights, low muscle tone, inability to make good eye contact is very sad to me. Can it be overcome? Most definitely! The one thing I have learned over and over again about the kids in China is that they are fighters and survivors. But for some reason, people seem to want to ignore these issues in public forums.

Recently, one of our medical babies that we had met several times in person was adopted, and we all knew that this child was a "spitfire". When the family arrived and spent a few days with her, they decided she was too much of a handful for them and they wanted to disrupt. She absolutely was not what they expected. When they called their agency, they were told they had two choices: adopt the child, bring her to the US, and change their expectations of what they were hoping for, or adopt the child, bring her to the US and the agency would have a family waiting at the airport to adopt her locally. Option three of leaving the child in China was never once given. I admire that agency so much, as they were thinking of the child and the child alone. The family followed through with the adoption and handed the little girl to a new family upon her arrival in the US. As horrible and tragic and emotional as it was for everyone involved...I still feel this was the right decision for the agency to make. It was done in the absolute best interest of the child, who had waited a long, long time for a family. I wish more agencies would advocate for the rights of the child, instead of always seeming to give in to the parents, especially in those cases when they know with absolute certainty that nothing is permanently wrong with the child.Recently with another disruption, the agency I spoke with told me that it was "easier" to just get the family a new baby.

Sometimes easier does not equal right. The first baby who was rejected has now been labeled "mentally challenged" even though the agency knew the child was really going to be okay. I think all of us, who do realize that delays occur and that babies can usually overcome them, should be these children's advocates by continually trying to educate new parents on what to expect in China. By helping them be better prepared, we just might help stop a disruption in the future. I love Chinese adoption with my whole heart, and it is my life's work…. but I also want every family who goes to get their baby to go with their eyes open and to be as emotionally prepared as possible, for the child's sake."

Amy Eldridge, Love Without Boundaries

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Friday, February 22, 2008
Favorite Ingredients Friday - Side Dishes Edition
A few years ago I made a fancy dinner for us. I haven't done that in a long time. I'm sure Jim is really sad about that. The main course was a rib roast, and these stuffed baked potatoes from Paula Deen were our side dish. They were delicious.

Shrimp Stuffed Potatoes

6 large Idaho potatoes
Vegetable oil, for coating
8 tablespoons butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated Monterey Jack
2 cups sour cream
Salt and pepper
1 pound shrimp, peeled and sauteed
Paprika

Preheat oven to 350 degrees.

Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Apple Cake
Mocha
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Saturday, February 16, 2008
Then and Now
Cabin fever hit hard. We have our winter recess this weekend. This means a 4-day weekend, but we didn't have any major plans to go anywhere or do anything. I told Jim the other day that if I spent another weekend trapped in our house that I may just go insane. We've been home every weekend since Christmas break. Most of them because Sera would get a low grade fever, but some because of the horrendous weather we've been having. We decided to head up to Kalamazoo on Monday.

Last night, we were watching the local weather report and discovered that we had a 24-hour window from Friday night to Saturday night when it would still be cold (20s), but it would be SUNNY! Sunday and Monday are supposed to be a nightmarish combination of rain, flooding, freezing, icy rain, and snow. Are you jealous yet?

We moved up our daytrip to today. It was a beautiful day, and I was just happy to be out of the house. We didn't do anything major. We went out to lunch and did a little shopping. We can't find Detriot Tiger's wear where we live, so we headed to Toys R Us and loaded her up for the season. They were all out of cheerleader outfits in her size, but we got her a few things. Jim is thrilled with his little Tiger.

June '07

Unable to stand on her own.

February '08

Unable to sit on her own (slight exaggeration).

Much prefers to jump and run!

Sera and Daddy now have matching hats.

Can you believe how much she has grown? When we got home, daddy wanted her to try on her new clothes. The pants are a bit long, but she LOVED wearing this outfit.

Say hi if you spot this face in Detroit over the summer. I'm predicting some road trips for a certain daddy/daughter duo.

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Friday, February 15, 2008
Favorite Ingredients Friday!

I made this cake a few months ago. It was really good and came with a bonus. I found this recipe online. I always try to copy and paste the web address, but I never seem to have it on the recipes I actually try and really enjoy. If you recognize it, feel free to take credit!

Apple Cake
10 small apples, peeled, cored, and cut into small wedges
1/2 cup sugar
2 tablespoons cinnamon
3 cups flour
2 cups sugar
1 cup vegetable oil
1/2 cup orange juice
4 eggs
3 t baking powder
1/2 t salt
3 t vanilla

Preheat the oven to 350 degrees.

Combine the apples, sugar, and cinnamon in a bowl, and let sit for one hour.

Combine the remaining ingredients, and mix for 2 minutes.

Grease and flour a bundt pan. Pour a thin layer of dough into the pan. Follow with a layer of apples. Repeat until the dough is gone, but be sure that your final layer is dough. Drizzle the apple/cinnamon juice from the apple bowl over the top. Bake for an hour an a half. Let cool, and remove from the pan.

You will most likely have leftover apples. I cooked them in a small saucepan until the apples were soft. We used these apples as an ice cream topping, and they were awesome. In fact, I think this was Jim’s favorite part of the recipe.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Mocha
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Thursday, February 14, 2008
The Best Gift

Today I received the best Valentine's gift I've ever received. Jim picked Sera and me up after school as he usually does on our last day of the week. We have Winter Recess for the next four days. Woo Hoo! No school, and it's not a snow day. We may even get out this weekend. Excuse me, I digress. Back to the car...we're heading home when Sera starts chanting in the back seat. She'll often do roll call where she repeats mama and daddy, and we, in turn, say Sera. Today she was saying, "Aye uf mama." Allow me to translate. This was my first unsolicited I love mama.
She' s been repeating I love you for a few weeks. The other night when Jim put her to bed she told him repeatedly, I love daddy, without prompting. Today was my turn.
The girl's got timing.

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Happy P&C Day!
You mean you didn't know? I know most of the world is celebrating Valentine's Day today, but to Jim, it's pitchers and catchers start day. He began his day by shaving off the winter beard and wearing his Detroit Tigers jersey. It's just like Christmas!

Don't worry, we didn't forget Valentine's. Jim came home last night with treats for his girls. Can you guess who got what?

Last week, we went out to dinner at a family friendly place. They gave Sera a purple balloon. She's had balloons before and not been at all impressed. That changed. She absolutely loved that purple balloon. In fact, she is still playing with it. It's sad now. It's about a 1/4 of its original size and no longer floats. She drags it behind her by the ribbon like she's walking a dog.

Jim walked in the door last night, and her eyes lit up as she spotted the red balloon. She wanted it immediately removed from the tiger, which she then cuddled and kissed before reaching for that red ribbon. From beneath the tissue in the box, Jim pulled out the flowers and Sera literally oohed. Anyway, she oohed and said pitty fower.

Mama wasn't left out. I got the Starbucks mug with a gift card so I can splurge whenever I want. I also got my favorite cookies, Pepperidge Farms Milano, and Reese's Peanut Butter Hearts. If you look closely at the picture, you'll see that there are only five peanut butter hearts in the picture.

A few weeks ago when Easter candy first arrived, which could be a whole 'nother post, Easter candy in January?, Jim bought a pack of the peanut butter eggs for me. I love Reese's peanut butter egg. I think the balance of peanut butter to chocolate is better in the eggs than in the regular cups. Sera was very impressed with them. When she spotted the hearts, she immediately went for them. She was trying to open the package and asking for chocette. Since they're red and not yellow, I didn't think she'd recognize them as the same thing. We figure she must have smelled them because she knew exactly what they were. She'd already had dinner, so I opened it up and we shared a heart. You knew I'd share my hearts with her, didn't you? After all, she already stole mine.

When I downloaded the above picture, I also found this one from last week. She's just too cute, so I had to share. Now that she can climb into this chair, she loves to "rockme."


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Tuesday, February 12, 2008
Blog Love


UPDATE: I haven't participated in WFMW in quite some time because I ran out of ideas! I still enjoy reading everyone else's though. I wrote this post yesterday, and then realized this would be a great idea to pass along. After all who would be more interested in making a book of their blog than fellow moms. This idea sure works for me!

A fellow adoptive mom has started a new online business. It's called Book My Blog. She can take part or all of your blog and turn it into a book, including all your pictures. If there's a post or two in there that you don't want included, it can be left out.

It's a new business so I'm sure they'll be quite willing to work with their clients and make a great product. I know I can't wait to see it.

My plan all along was to make a book of my blog for Sera. I've used it as her baby book. I plan to print mine after April. It will cover our wait, our referral, our trip to China, and our first year home.

I had given thought to copying and pasting everything to a Word document and then taking it to a printer. It would have been incredibly tedious. I did find a website that would do it, but you have to download their software and do all the layout yourself. They just print it for you.

This site will extract from your blog. You won't have to do anything but enjoy the finished product. And the best part is that the business is owned by Ruby's mom.

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Saturday, February 09, 2008
Get Ready, It's Coming!

Ultimate Blog Party 2008

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Friday, February 08, 2008
Favorite Ingredients Friday - Valentine's Edition

These brownies stand as my favorite chocolate recipe. In fact, it's been far too long since I made a batch. I need to get on it.

Today, I thought I'd share what is making me a happy camper these days. There is not much I like better than a nice hot mocha, especially when you're living through one of the wackiest, coldest, wettest, snowiest winters. Stopping to buy a $4.00 mocha each morning wasn't working for a couple of reasons. Hello??? $4.00 a day? I don't think so. There is also the fact that there's not really any place on my way to work that sells them.

One of my Christmas presents was this little darlin'.
It now lives in the cabinet above my desk. Each morning, I make a large travel mug full of yummy French Roast coffee. I love coffee, but have never embraced black coffee. I like it with cream and sugar. Okay, milk and sugar. Nonfat milk and sugar. You get the idea. Keeping milk at work is not really an easy solution. I've used the powdered stuff and the little flavored tubs, but they weren't perfect.

I now have perfect.

Each morning at home I heat up a travel mug's worth of milk, about 14 ounces, and stir in

Pour it into my

And bring to work. When I get to work, it's a crazy beginning of bringing Sera to the daycare, where we play for about 15-20 minutes. I then run to the office, get my mail, and run through the student gauntlet making my way upstairs. My goal is to be upstairs before they unlock the doors to students. Students aren't allowed on the second floor until 7:30. I usually have five minutes to spare. I drop off my coats (yes, plural) and my bags (still plural) and run to a computer lab. I get there just before the students arrive. I supervise the morning lab until 1st period beings at 7:55. All this time, I know what's waiting for me.

Once the tardy bell rings, I run to my office and make my pot of coffee. I pour half into my travel mug. I then fill my mug with the hot mocha, and pour the rest of the coffee into the thermos. I now have a mocha almost as good as a barista can make at a fraction of the cost and convenient to boot. Plus I get a refill!

Not a typical recipe, but it's working for me these days.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Vegetable Beef Soup
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Wednesday, February 06, 2008
Silly Mommy


You might recall that a few weeks ago I mentioned one of Sera's new phrases, "I said no!" I wrongly thought she might have learned it at daycare. In the time since, she's repeated it often, but the context never made sense. I still thought it was cute.

Tonight, I was rocking her in her room before bed when she leaned over and peeked through the blinds. She said it again. "I said no!" I repeated it and asked her what she was saying no about. She looked at me like I had two heads, pointed out the window, and said "I said no!" Finally, I got it. She's saying, "outside snow!"

She's right. It's snowing.

Happy New Year to all!

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Tuesday, February 05, 2008
Just the Facts, Please
Over the last few years, I’ve become one of those people who get the majority of their information on current events from the Internet. I still read newspapers and watch the local and national news, but I usually find they aren’t telling me anything I didn’t read online days before, particularly on a national level.

I’ve come to rely on the newspaper to keep up on what business are opening or closing in the area, a few comic strips, local restaurant reviews, and stories that involve my school or students. As I like to remind my students, if I see their names in the paper, I hope it’s because they’ve excelled and not because they’ve been arrested or in an accident. The local television news serves pretty much the same purpose, but add weather information to the list.

If a typical 30 minute news show is actually 20 minutes of programming, then there’s about 5 minutes of information that I find valuable. The other 15 minutes drives me insane.

When did tabloid coverage become so acceptable in news? It’s been gradual over the years, but lately it’s become so bad that it’s almost unbearable.

One story that is all over the Internet, newspapers, national, and local news is the story about baby shampoos. They all led with the point that a certain chemical was found when babies were tested immediately following a bath, shampoo, or lotion application. When you went past the lead, the story was there wasn’t enough information to show cause and effect. Is this a story?

Can’t you see this commercial? A meteor is heading straight for Earth. Details at 11. When you tune in, the anchor continues by stating that it will miss by seven billion miles. It’s the same story. Begin with an inflammatory lead, and then follow up by saying it won’t affect anyone.

Now I don’t know about the dangers of baby shampoo and lotion, there may be a real story there, but it sure isn’t being reported. I’m willing to bet that thousands, if not more, people don’t ever listen to the rest of the story. They’re now panicking at the thought that giving their baby a bath is going to cause them some physical harm.

Another example of the tabloid mentality that has hit the news occurred a few days ago on our local station. One of their new reporters has definitely been too influenced by tabloid journalism. She overly dramatizes every single story she reports. A local soldier returned home recently and met his newborn son for the first time. The story made the news because he was home on leave due to his son’s illness. The baby is hospitalized. This story is enough on its own merit to tug at your heartstrings. She ends her report by stating how much the boy resembles his father using William Shatner’s delivery method. Her word choices and method of delivery seem to imply that there was doubt about the child being fathered by the soldier. I do not believe that was her intention. She was just going for the melodrama.

And I guess that’s my point. Why do we have to have melodrama? Isn’t life dramatic enough on its own without adding this false hype? Just give me the facts, please.

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Sunday, February 03, 2008
Highs and Lows
As wacky as our weather is these days, it's much worse in China. Most of you come here because of our common connections to Chinese adoption. You are more than aware of what is happening there. But those of you who aren't connected to that world or come here via the Google search for old fashioned peanut butter fudge, you might not know.

The orphanages in China are being hit hard this winter. The freak snowstorms and cold weather are taking their toll. Many have lost power. Mass transportation is no longer available. Banks are closed. The orphanages are running out of diapers and food. They have no heat. They are suffering.

Here are some passages from the latest email I've received from Half the Sky.

"We expect to have a break in the weather tomorrow and then more storms moving in on Tuesday. We hope to use the brief window to get some direct relief to the orphanages that need it most desperately, especially in towns without power where no funds can be wire-transferred."

"Changzhou, Jiangsu – UPDATE: The orphanage now reports they are running out of diapers and need 750 diapers per day for an estimated 10 days."

"Shaodian, Henan - HTS supports a Family Village here for children orphaned by AIDS. Due to the heavy snow and bitter cold, the children suffer from chilblains on their hands and feet. Water pipes have frozen and they are now able to get water only a few hours a day. Food costs are rising. Power supply is intermittant. They request heaters and cream for chilblains as well as a subsidy for food."

"Xinyang, Henan – UPDATE: It seems first information on Xinyang did not come from director of institution. Today's news is not so favorable. It has been snowing since January 10 and temperatures are the lowest in history. Some heaters are broken. The institution has gathered all of the children together in the largest HTS activity room to kep them warm. Due to the weight of ice, the roof has cracked and there are leaks into some of the HTS acivity rooms as well as the nurseries. They are installing a "temporary" toilet on the same floor as the big activity room so children and caregivers don't slip on the icy corridors and stairs. They ask for disposable diapers, winter clothes, cream for chilblains for the children's hands and feet. HTS staff continues to walk to work through the snow and ice; there is no public transportation."


This is the status for just a few of the orphanages. I haven't been able to get information on Sera's, but imagine they are also suffering. It's near the border between Sichuan and Chongqing and high in the mountains. They are usually colder then the region, so I'm sure they are getting hit, too.

If you are looking for a way to support children, please consider donating to Half the Sky. They're doing amazing work for the orphaned children of China. Because they are unable to currently ship supplies or wire funds into these areas, they are guaranteeing payment. When the orphanage receives word that it is covered, they are borrowing the money from local citizens to buy the needed supplies.

Learn more about Half the Sky by visiting them.

I had planned to post pictures of Sera this weekend. On Friday, it was one year since we received our referral. On Tuesday, it will be one year since we first saw her picture. Tonight is the big Chinese New Year party for our playgroup. Unfortunately we're sticking with the sick every weekend trend we've been on lately. Sera's been running a fever for two days and has enlarged glands in her neck. If she wakes from her nap and still has the fever, we'll be staying home from school tomorrow and going to the doctor. She's not really acting sick except that she's not quite as active as usual. She's been very happy and quietly playful. The enlarged glands make me nervous though. Of course, I did my Internet research and found out they're common with a cold or flu. Still, we're at two days with a low grade fever and the enlarged glands. I want to see the doctor.

Now, I think it's time to lighten the mood with a funny. It's strictly rated R, but it is absolutely hysterical.

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Saturday, February 02, 2008
Take a Moment
This morning we received a phone call from Jim's principal. One of Jim's students died yesterday from an aneurysm. She was 14 years old.

A was a sweet, bright, pretty young girl with her whole life ahead of her, but like most 14-year-old girls, she was insecure about herself. She has friends who loved her dearly and a family that is heartbroken.

It's moments like this when you realize that you should reach out to those around you and let them know how much they mean to you.

Of course my heart is with her mother. The thought of losing a daughter fills me with a pain that brings me to my knees.

Monday is going to be a very difficult day in Jim's classroom.

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Friday, February 01, 2008
Favorite Ingredients Friday!


When I was trying to think of a recipe for this week, I remembered what I made for dinner on Monday. I've really gotten out of the habit of cooking dinner and want to get back on track. We did much better this week.

I'm finding dinner a challenge. I get home with Sera around 4 pm. Jim gets home around 4:45-5. Sera needs to eat between 5 and 5:30 so she's ready to begin her bedtime routine at 6. The time between 4 and 6 is also when I seem to feel the most exhausted. I could just sit on the couch and veg for those two hours. Sera makes it very difficult to cook, too. As soon as I step foot in the kitchen, she is right there and begging to be picked up.

On Monday, I dragged her high chair into the kitchen and strapped her in. She was not pleased. I gave her cheese and started pulling cans from the pantry. She enjoyed playing with the cans.

I then made this pot luck soup talking to her about what I was doing. She was watching, playing, and occasionally asking to get down. She lasted long enough for me to get everything into the pot. By the time Jim was home, dinner was ready. Sera loved it. She called it mommy's food. Jim loved it, and our surprise to me drop in guest who arrived as we were finishing loved it, too.

Vegetable Beef Soup

1 lb ground beef
1/2 red onion, diced
2 cloves garlic, chopped
1 lg can tomato sauce
1/2 can water
1 box low-sodium chicken broth
palmful cumin
salt, to taste
Paul Prudhomme Sweet 'n Spicy Pasta Magic
1 can red beans
vegetables
1/2 cup pastina

Brown ground beef with onions and garlic, and drain. In large stockpot, heat chicken broth, tomato sauce, and water. Add ground beef mixture and seasonings to taste. Add whatever vegetables you have on hand. I had peas and corn. Add beans, including liquid, and bring to a boil. Add pastina. Cook for seven minutes. Be sure to stir occasionally as pastina tends to stick to bottom. Serve with French bread.

It was even better on Wednesday when we had it for lunch on our first snow day this week.

Today is our second. Yup, we're home again.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Stuffed Cabbage Soup
Raspberry Pie & White Chocolate Macadamia Nut Pie
Breakfast Granola
Shrimp Creole
Lazy Man's Lasagna & Apple Cake
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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