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Lilypie Kids birthday Ticker
Friday, November 30, 2007
Mixed Bag
I have all these thoughts that pop in my head for blog posts. Unfortunately, they come when I can't even jot them down. When I sit down to type, all thoughts flee.

Sera just amazes me on a daily basis. We usually get to school around 6:50-7:00 AM every morning. We go into the daycare and visit with the woman who works in Sera's room and her 2-year-old son until 7:10-7:15 when the students arrive with their children. Sera knows that I leave within 5 minutes of everyone else getting there.

This morning, one of the little girls came to me to get her coat off. As soon as I had the coat off, Sera walked up to me and said, "bye-bye." I told her she was right, it was time for me to go. Then I asked if I could have a kiss. She tilted her head up, kissed the air, and waved. I laughed and gave her a kiss and left. I pass by the department chair's office on my way out the door. I stopped and laughingly told her that Sera had kicked me out. She commented on how wonderful that was. She said that showed that Sera was secure and knew that she could trust me to come back. Whenever I leave Sera, I kiss her, tell her to have fun with her friends, and that I'll be back in the afternoon to pick her up.

This afternoon when I picked her up. I got my usual joyful greeting. After I picked her up and kissed her, I put her back down so I could sign out and get her coat. She had a different plan. We've been walking a lot lately and she's learning to hold my hand. It's usually me holding her wrist to make sure she doesn't take off into the parking lot or something. Today, she grabbed my hand and started walking towards the door. She was pulling me as she walked. She had never done that before and thought it was hysterical. She's becoming such a big girl.

She and Jim dropped me off at Target and headed out to buy his weekly supply at the comic book store. The couple who own the store had their son while we were in China, so we're always sharing stories. I bit the bullet at Target and bought a potty chair. They didn't have a big selection, so I just bought what they had. I figure I'll need one for each floor, but one will get us started.

We decided to stop at our favorite local Chinese restaurant for dinner. We have a gazillion Chinese restaurants here in the Midwest and most of them are awful. They have these awful buffets filled with pre-cooked and frozen Chinese-style foods. They're just gross. We have one near our house that's owned by a young Chinese couple. The husband does all the cooking along with two other men. They don't speak any English that I've ever heard. The wife runs the front. She waits on the tables and acts as cashier. Occasionally, they'll hire a local high school kid to wait tables, too. They have two young children. Their daughter just started school. Their son is a toddler. They sent him back to China about a year ago to live with family. He'll be there about another year and come home. This is not unusual, and they did the same with their daughter.

We used to stop at this place for lunch after our Mandarin class. She would practice with us and help correct our pronounciation. When we got a referral, we went to this restaurant to celebrate and share our picture. When we came home from China, this was one of the first restaurants we brought Sera to eat.

The last time we were there, we forgot Sera's sippy cup. It was waiting for us tonight. As soon as we were spotted, the cup was handed over to me.

We almost always order off the menu. I love their Szechuan Shrimp, and Sera loves their Mai Fun Noodles. We usually eat there when the place is empty as we'll often stop for dinner on the way home after work. Most people aren't eating dinner at 4:30 PM. Tonight, we showed up around the time most people eat. I'd never seen the place so busy before. Every table was full and people were lined up waiting for to-go orders. We had planned to split an entree, but Jim checked out the buffet and told me I might want to consider it. He knows how I feel about buffets. If he thought I'd like it, I'd give it a try.

It was fantastic. Every item I tried was freshly made, not the nasty pre-cooked frozen slop. The dumplings were good. The chicken and broccoli was delicious, and the fried shrimp were even good. I love shrimp so much that I'll even eat buffet fried shrimp. They're usually popcorn and the only flavor is the breading. Not these, I'd say they were 35-40s. They also had a big bowl of boiled shrimp available, and they weren't overboiled.

I fixed Sera a plate with noodles, mushrooms, melon, Mandarin oranges, and jello cubes. I gave her some of the chicken and carrots from my plate. She chowed. She was eating everything on her plate, when I picked up a fried shrimp and bit it off the tail.

When Sera wants something, she reaches towards it and says, "thank you." I've offered Sera shrimp every single time I've eaten it. It's one of my favorites, so of course I want her to love it, too. She's rejected it every time. Tonight, she reached for my shrimp saying thank you. I asked her if she wanted a bite, and she said yes. I let her bite off the end of a shrimp and she reached for more. I ended up cutting up four shrimp and putting them on her plate. She ate them all. Then she went for Jim's and ate four more. I went back to the buffet and got some more. She ate them, too. In fact, when we were leaving she reached back towards the table and took one last bite for the road.

I'm not a huge buffet fan, but I have to say, it sure makes eating out a lot easier with a toddler. We all get our food right away. We can pick and choose things she'll like and give her the variety she likes. We don't feed her just one thing at home, why would she like that at restaurant? Most kid meals have one item with french fries. She's not a huge french fry fan, so I usually get her steamed vegetables. That's hit or miss at best. Some places do a great job. Some places serve vegetable mush. Some serve them practically raw. And some serve them with no seasonings of any sort. Sera doesn't do bland.

As to be expected, showing up during a busy time meant we got lots of attention. A woman came up to me while I was getting our food and asked if she could ask me a question. I knew what was coming. She asked me if it was difficult to adopt a child like that. I'll admit that I was startled by her phrasing. My first instinct was too recoil and correct her. Then I looked at her. She had a friendly face and warm eyes. Her hair was badly in need of styling (but then so is mine) and her clothes looked worn. Her speech pattern and choice of words told me that she wasn't a highly educated woman. I realized that she meant no harm. I answered her question and the ones that followed. It turns out that she adopted her daughter 11 years ago. Her daughter is multi-racial. Her next words hurt when she said that back then no one wanted kids like that and she was glad to see more families with children "like that." Her word choices were hard to hear. I was so grateful that neither her daughter nor mine heard her, but I could also tell her heart was in the right place. We parted and I went back to my family. I know we'll have many encounters in the future, and it will always be hard.

If you are one of the two people left in the world who hasn't been here (FreeRice) yet? Well, don't say I didn't warn you. It's addictive!

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Favorite Ingredients Friday! - Updated

Updated to add the casserole:

Lazy Man's Lasagna

1 pound lean ground beef
1/2 cup minced onion, optional
1 garlic clove, minced, optional
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
12 ounces frozen (not thawed) cheese ravioli1
1 (14-ounce jar) spaghetti sauce
8-ounces provolone, sliced
1/2 cup grated Parmesan cheese (about 2 ounces)

Preheat the oven to 350 degrees F.

Brown the beef with the onion, garlic, herbs, salt and pepper in a large, ovenproof skillet. When the meat is browned, drain off any fat and remove from the pan. Put the still-frozen ravioli into the pan, breaking them up if they are clumped. Spread the ground beef mixture evenly over the ravioli, and ladle the spaghetti sauce evenly over the ground beef mixture. Cook over medium heat, without stirring until the ravioli is heated through and beginning to brown on the bottom, about 10 minutes.

Take the skillet off the heat, lay the provolone slices on top, and sprinkle the whole thing with the Parmesan. Bake for 10 minutes, or until the cheese is melted. Serve hot.

I goofed! I forgot/missed that we had a theme this week. It's supposed to be a casserole recipe. I have some good ones at home, so I'll add one tonight. In the meantime, enjoy the bonus cake recipe!

I tried this new recipe for Thanksgiving. I made it on Wednesday night. I called it the miracle cake. I ran out of flour and had to substitute some multigrain pancake mix. My apples were getting soft. My baking powder was so old it had hardened into a big block. I had to scrape some loose to measure it out, plus it's baked in a bundt pan. I have never - let me repeat - NEVER been able to get a cake out of that pan in one piece. It's a good cake pan, so I've blamed myself. Add to the fact that I was still suffering occasional waves of nausea and you can see why I call it a miracle cake. It rose, it came out of the pan in one beautiful piece, the multigrain mix blended in fine and the apples were wonderful. This was a great cake. The original recipe (which I found online, but couldn't tell you where) recommended making apple sauce with the leftover apples. I let them cook until they were super soft and just chunked them a bit. Jim really enjoyed them on vanilla ice cream. They were soft enough for him to easily eat after his oral surgery.

Apple Cake

10 small apples, peeled, cored, and cut into small wedges
1/2 cup sugar
2 tablespoons cinnamon
3 cups flour
2 cups sugar
1 cup vegetable oil
1/2 cup orange juice
4 eggs
3 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons vanilla

Preheat the oven to 350 degrees.

Combine the apples, 1/2 cup sugar and cinnamon in a bowl. Let sit for one hour.

Combine the remaining ingredients and mix together very well. Be careful not to overmix, but make sure all dry ingredients are incorporated.

Grease and flour a bundt pan. Pour a thin layer of dough into the pan. Follow with a layer of apples. Repeat until the dough is gone, but be sure that your final layer is dough. Drizzle the apple/cinnamon juice from the apple bowl over the top.

Bake for one and a half hours. Let cool, and remove from the pan.

You will most likely have leftover apples. If you don't, make more next time. Pour the remaining apples into a saucepan and cook until soft. You can smash it up for apple sauce or leave it a little chunky for an apple topping. You won't regret it.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Red Velvet Cupcakes with Cream Cheese Frosting
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Wednesday, November 28, 2007
I have no good excuse for not posting in so long. It just seems that by the time I sit down at the computer in the evening that I'm wiped out. The brain is fried, and I can't think of anything to say.

Life is good. We had a great holiday. We didn't go anywhere or do anything special, and it was absolutely wonderful. We holed up at home and recovered from our various ailments. We ate turkey and potatoes for days. We watched movies, and most of all, we played with Sera.

She's starting to add phrases to her vocabulary. Her favorites are "I see you" and "sit down." Her newest game is to run up to Shadow's side and tickle him. She wiggles her fingers over his side and giggles and says, "tickle, tickle." He turns to look at her to see what she's doing, and either his head or his tail knocks her down. She then laughs hysterically, gets up, and starts all over again. It's really funny to watch because the top of her head finally clears his back when he's standing. Have I mentioned he's a really big dog?

Sera is very clear on what she wants and doesn't hesitate to make her wishes known. We're hearing a lot of up, up, up and go, go, go and no, no, no and yeah. When her nose is stuffy, she points to it and says nose, then she reaches towards the tissue box. When she wants music, she pumps both arms and wiggles. She demands cheese, milk, and juice all the time. Luckily, she's fine with the diluted juice, and she loves water. She still loves to go owsigh even though it's really cold out there now.

When I pick her up from daycare, she runs to her cubby and grabs her coat sleeve. As soon as we walk in the door at home, she tugs at it and yells, "off." After I take hers off, she pulls on mine and says, "off." Then she plops to the ground, sticks her feet in the air and yells, you guessed it, "off!" She refuses to wear shoes, socks, or slippers at home. Jim and I are always wearing slippers at home, but she wants nothing to do with hers.

All dolls aren't nanas anymore. Hers is still called nana, but if she sees a picture or a commercial now she calls them babies. She gets very excited when she sees doggies, duckies, and kitty cats, any animal for that matter.

Over the holiday break, I became mommy. I think she picked up the word from daycare. The lady who runs her room has her son in that room, too. I think Sera hears him call his mom mommy and picked up the word. It had taken her so long to even get to mama, that we hadn't even really started using mommy at home. She still calls me daddy sometimes, but she stops and corrects herself now.

We had two minor breakouts on Saturday and Monday. Saturday night, we went out for an early dinner and stopped to pick up a few groceries. We put Sera in the cart with the car in front. She's been afraid of it in the past, but loved it that night. When we finished shopping and I got her out of the car, I noticed her hands were bright red and that she had hives on the back of her hands and wrists. She also had one spot on her cheek. By the time we got home, her right eye was puffy and teary. Jim got her bath ready while I searched for dosing instructions on Benadryl. By the time she was out of her bath, everything was back to normal, so I didn't give her any medicine. We remembered that she'd been playing with the pepper mill at dinner and thought she might have a reaction to the pepper on her hands. Then it happened again. On Monday when I picked her up from daycare, they told me that she had broken out in a few hives on her face, but they quickly cleared. They didn't seem to bother her either time and didn't appear to itch.

I know that hives are an allergic reaction. It could be to food, cold temperatures, or something on her skin. It was cold Saturday night, but she didn't go outside on Monday. She had pepper on her hands Saturday night, but not Monday. She had pizza and some of my spaghetti for dinner on Saturday and spaghetti for lunch on Monday. You'd think that was it, right? But she's had spaghetti plenty of times, at daycare, at home, and even at Carraba's where we ate Saturday night. I called her doctor's office on Monday. There's nothing they can do without seeing the welts themselves. Even then, it would probably be a referral to a dermatologist. They said it was probably not the spaghetti because she's had it before without problems and it was just a coincidence. We're just going to keep an eye on her for now and see if it happens again. If it affects her breathing, we'll head to the ER, but for now it was just a few random welts.

Part of me thinks I should never feed her Italian again. Part of me wants to make it for dinner right away, so we can see if she reacts again.

We put our tree up over the weekend, too. Sera loves it. She loves the lights. She also loves her new toy. Her Christmas tree plays music when you press the star on top. I had a $25 gift certificate for Amazon and bought it there. I just checked Amazon as I was going to link to it, but the price has more than doubled since I bought it. It's being sold through one of their affiliates. Toys R Us has it for a much more reasonable price.


In one of the classes I teach, I have the students take a personality assessment test. Here's one I found the other day. It's not the one I use in school, but it's fun! Which HP character are you?

Pirate Monkey's Harry Potter Personality Quiz


Harry Potter Personality Quiz
by Pirate Monkeys Inc.

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Friday, November 23, 2007
Turkey Talk
About two weeks ago, Jim and I were lying in bed about to go to sleep. We were chatting and semi-listening to the evening news on the TV. I had set the sleep timer for 20 minutes. I didn't catch what the story was, but I heard the anchor say something about a terrible turkey tragedy. I looked at Jim and said, "As God is my witness, I thought turkeys could fly."

That television episode ranks up there as one of the funniest ever in our book. We both immediately started laughing and talking about it. When we caught our breath, we both had the same idea. Blog post!

I know it dates us and many of you have absolutely no idea what I'm talking about. Thanks to Jim's crackerjack research skills, I can now share this with you.




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Thursday, November 22, 2007
Happy Thanksgiving!

Is there any doubt how very thankful we are this year? I hope your day has as many blessings.

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Tuesday, November 20, 2007
Limelight Stealer aka Cruel Irony
First, let me apologize to all of you whose blogs I read and, normally, comment on. I've been reading and bookmarking your posts to come back later and comment. It just seems like I'm the mouse on the wheel lately.

No one here would believe me, but I used to be a really healthy person. I rarely got sick. Years would go between colds. Of course, when I did get one it would become bronchitis, but it wasn't common. I've never broken a bone nor had stitches because of an accident. I had two minor surgeries in my early 20's; both were for cysts just below the surface of my skin.

Since moving up north and becoming a teacher, I've gotten sick every year. The lucky years it was just a touch of the flu or a bad cold. The unlucky years involved a hospitalization with a pulmonary embolism and pneumonia or ER surgery to remove another infected cyst. What can I say, I'm a cysty girl.

I wasn't looking forward to Jim having his turn because I don't want to wish feeling bad on anyone, but I was glad I was going to be able to help him recover from his oral surgery. You know, take care of him for once. Yesterday morning, we dropped Sera off at daycare and headed to his oral surgeon's office. I dropped him off and ran to a local grocery store down the road. I bought my favorite grande nonfat, no whip mocha and a muffin. I ate the muffin in the car while heading back to the doctor's office. Jim had just finished his paperwork and was called in minutes after I got there. His procedure went well. He came out groggy and doing an awesome Godfather impression. We picked up Sera, his prescriptions, and headed home.

We were just as happy bringing Sera home. She'd had an unusually groggy morning and seemed to be under the weather. It was time for lunch. I made macaroni and cheese as Sera loves it and it was one of the foods Jim could eat. I overcooked the pasta slightly so no chewing would be required. They were both tired, so after lunch it was nap time. After two hours, Sera woke up. Jim woke up while I was getting Sera up. They were both doing great. Jim was feeling good. The numbness was gone, and the vicodin was working. Whatever had been bothering Sera seemed to be gone, too.

We spent the afternoon quietly at home while the waves of nausea swirled around my belly. As each minute passed, I felt worse and worse. I should have realized something was up when they were napping. I went to eat some mac and cheese and just didn't feel hungry. All I had eaten was that muffin. Did I mention that it had cream cheese frosting? I usually don't buy the ones with frosting, but this had looked really yummy. It was all I could do to heat up mashed potatoes for Jim and make Sera a sandwich for dinner. When I took her up to bed, I had to sit down and rest because I broke out in a clammy sweat.

I just went through about 28 hours of feeling as sick as I've ever felt. There were times during the night that I just wanted to die. I tried to go to school this morning, but couldn't even get dressed. I also didn't think it would look good for me to have to keep a trash can by my side or go running out of my room multiple times a class period.

And how is Jim you ask? The one I was supposed to be taking care of? He bounced back from surgery like a champ. He has no swelling and no pain. He took a pain pill this morning and never took another. He does advise others, however, to get their wisdom teeth removed much earlier in life. They gave him some scary stats just before he went under.

For just one example of the irony, look at the subject of my last post.

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Friday, November 16, 2007
Favorite Ingredients Friday - Muffin Edition


This theme was a tough one for me because I never bake muffins. I don't know why because I love muffins. I've had this recipe saved for a long time to try. It's a Paula Deen recipe, so it has to be good. Jim loved red velvet cake when he was introduced to it several years ago. I'm betting he'd like these, too. I'm betting even more he wished I would quit blogging about 'em and make 'em.

Red Velvet Cupcakes with Cream Cheese Frosting
Recipe courtesy Paula Deen, 2007

For the cupcakes:

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

For the Cream Cheese Frosting:

1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
Chopped pecans and fresh raspberries or strawberries, for garnish

For the cupcakes:

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

Garnish with chopped pecans and a fresh raspberry or strawberry.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Chicken Chilaquiles
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Thursday, November 15, 2007
They're Home!




And I'm so sad that I couldn't be there. Thank you very much to Susan for being there, taking the pictures, and emailing them to us.

I just love seeing them all together! Christmas is going to be very special this year for my family. This will be the first time that we've all gotten together for Christmas with all our children. Jessica gave birth to Josie a year ago. We adopted Sera 7 months ago, and now Ava is home with Marcia and her family. Santa has his work cut out for him.

I also need to give a shout out to my nephew, Brantley. Brantley is my sister, Kati's son, and is the first of the grandchildren. He was really sweet with Sera last summer.

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Tuesday, November 13, 2007
Striking
I've seen many reports on the Writer's Guild strike. No where, though, have I read such a succinct and understandable explanation.

If you're interested in what's going on, read Damon Lindelof's piece.

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Monday, November 12, 2007
Calling All Muthas
This was the last shot taken on the day we went to the Gardens. You can see how flushed her cheeks are and her hair is all sweaty. She feels the heat just like her mama and daddy.

I do have a question for all you experienced moms. What are the signs that your child is ready for potty training? Now let me begin by saying that I am NOT ready for potty training. I don't even want to think about beginning until Sera and I are both home for the summer. I'm in no rush.

Sera has become more aware of her poopy diapers. It's always been quite obvious when she was going. The grunting, the red face; it was quite the production. For months now I've asked her if she was poopy when I knew she was. She always says yeah, but I knew she didn't really get it. On a few occasions, she fooled me and didn't actually have a poopy diaper. She still answered yeah.

When Sera wakes up, she likes to play a little game. She'll pretend that she doesn't want to get out of bed. She'll stand up in the corner and wait for you to reach for her. She then runs back to the other side or to the other end. She'll do this a few times until you "catch" her. She goes limp as a noodle and giggles hysterically. Sometimes this running means she falls. She played this game, poopy or not. It made for some messy clean ups.

This weekend was different. When she woke with a poopy diaper, she asked for a bah-poo (diaper) immediately. When she asks for something and you understand, she giggles. Each time I said, "Do you want a clean diaper? Are you poopy?" She giggled and said yeah, and she was right.

That wasn't enough to make me wonder.

What happened today made me wonder. This afternoon, Jim and I were chatting and catching up on our day. Sera was busy playing with her toys and her doll. She went up to Jim and asked for a bah-poo. He asked her if she wanted a diaper, and she went to the bag where I keep them stored downstairs. He got her one thinking she wanted to change her doll. No, I don't let her play with diapers, but he wanted to see what she would do with it. She immediately brought it to me and stood there. I asked her if I needed to change her diaper. She smiled and laughed. Neither of us had seen her poop, and more shockingly, we hadn't smelled it. I checked and sure enough, she was poopy.

Now maybe this is normal. I'm just surprised that she's this aware at 18-months. Is this when they start noticing and being uncomfortable? I know I certainly would be if I were walking around with a poopy diaper. Does this mean it's time to buy a potty chair and getting her acquainted with the idea? I still don't plan on doing an all out potty training until next summer at the earliest.

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Friday, November 09, 2007
A Great First
Jim and Sera had another day together. Today was the last day of the first trimester. Students were released at 10am, including the daycare. At Jim's school, it's the end of a grading period. He finished his grades yesterday and took a personal day today to take care of Sera. At my school, it was the last day of finals. Final grades had to be compiled and submitted, and I had to prepare for a new batch of 100 students on Monday. It's the first day of school all over again.

Sera had a bit of rough night last night. Nothing major, just some congestion. She tossed and turned and kept waking up. Around 8:30, she woke up crying and calling for daddy. She was so tired, she wasn't even standing up. I had coated her up earlier with baby vaporub, but it wasn't enough. I went in and picked her up. She immediately stopped crying and could breathe easier. I sat with her in the recliner until we both were sound asleep. When I woke up, it was after 11pm. I popped her back in the crib and crawled into my own bed. When I left this morning, she and Jim were both still sleeping soundly.

I called home around 10:30 to see how she was doing. As usual, Sera was very interested in the phone. She loves to play with the phone, whether it's our home phone, Jim's cell, or one of her toy phones. She'll even pick up a rectangular block and pretend it's a phone. When she's playing, she'll babble away on the phone. Lately, she's been practicing saying hello with the phones. That is until someone answers back. Whenever we put her on the phone with a real person, she becomes mute and just looks at us with surprise that someone is talking to her through the phone. While we were talking, Jim held the phone to Sera's ear and let me talk to her for a few minutes. While I was talking she suddenly said, "Mama!" "Hi!" Then she started laughing. Jim came back on the line and talked about it being the first time she spoke, then went back to our conversation. Sera wanted the phone again, so he gave it back to her. Next thing I hear is Sera's voice saying, "See ya!"

When I finally made it home, they were both sitting on the front step waiting for me. They did the same on Wednesday. On Wednesday, my driving up confused Sera. She didn't recognize the car. She seemed mad at me when I got out and wouldn't come to me until we were back in the house. It was a different story today. As soon as I pulled in the driveway and she saw me through the window, she started smiling and laughing. After I stopped the car, Jim put her down and she ran to me. After we were inside, she wanted me to hold her and she kept stroking my arm and laughing. I went into the living room and sat on the couch with her while she snuggled in for a good while. She was silly and smiling and laughing. I think my girl missed me today and was happy to have me home. That's the best homecoming ever.

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Favorite Ingredients Friday


I found this recipe online while surfing one day. It sounded pretty good and very easy. It was both. We really enjoyed it. I bought a rotisserie chicken at Sam's and pulled all the meat off before making this. I used half the meat for this recipe. I then made a stock out of what was left of the chicken. Be sure to toss in the skin and the jellied stuff on the bottom of the tray. It makes a rich golden stock. I then used the rest of the pulled chicken and the stock to make a big pot of chicken noodle soup. I got my money's worth from that chicken.

Chicken Chilaquiles

1 1/2 pounds fresh tomatillos – husked, rinsed and halved
2 large garlic cloves
1 large jalapeño – halved lengthwise, stemmed and seeded
1/4 cup packed cilantro
2 tablespoons vegetable oil
1 teaspoon ground cumin
1/2 teaspoon coriander (didn’t have any, so I left it out)
Salt and freshly ground pepper
1 pound shredded cooked chicken (3 cups), at room temperature
1 1/2 cups shredded pepper Jack cheese (6 ounces) (used colby jack)
1/2 cup farmer cheese (4 ounces) (used ricotta)
1 scallion, sliced (didn’t have any, so I left it out)
One 6-ounce bag tortilla chips (8 cups)
1/4 cup sour cream

Preheat the oven to 450°. In a blender or food processor, puree the tomatillos, garlic, jalapeño and cilantro until smooth. In a large saucepan, heat the oil until shimmering. Add the cumin and coriander and cook over high heat until fragrant, 30 seconds. Add the tomatillo puree, bring to a boil and cook until the sauce loses its bright green color, 3 minutes. Season with salt and pepper.

In a medium bowl, toss the chicken with 3/4 cup of the pepper Jack, the farmer cheese, scallion and half of the tomatillo sauce; season with salt and pepper. In another bowl, toss the tortilla chips with the remaining sauce.

Spread half of the chips in an 8-by-11-inch baking dish; top with the chicken and cover with the remaining tortilla chips. Don't pack the chips down. Dollop the sour cream over the chips and sprinkle with the remaining 3/4 cup of pepper Jack. Bake for 15 minutes, or until the cheese is browned. Serve at once.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Jim's Favorite Jelly Cookie
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Wednesday, November 07, 2007
Happy Girls!

I just love this picture of Marcia and Ava.

Daddy/daughter day today went well. I think Jim had a really good day. The doctor said that Sera is doing great and to keep doing what we're doing. She's at or ahead in every area. The doctor was especially impressed with her language development. She said that would be our focus until our next apppointment at 24 months. I was wondering when the every three month appointments would stop. She's now 31 1/4" and 21# 14 oz. It puts her around the 25th percentile for height and just over the 5th percentile for weight, but that's on the U.S. charts. She's growing proportionately, and she's healthy. What more could we ask for. She's tiny and probably always will be. On the Chinese chart, she's near the 75th percentile for height and just over the 60th percentile for weight.

Within the next few days, I want to make a list of all of Sera's words. Since this is basically my electronic baby book, I need to record them.

I'm not sure I ever posted what I plan to do with the blog. When we reach our first anniversary of being a family, I'm going to have my blog printed. I will save it for Sera so she can see how insane her mother was during the wait, plus all the news from our first year together.

Here's a bonus picture from our recent photo shoot.

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Tuesday, November 06, 2007
I'm a Big Girl Now!
We hit another milestone. Sera took a big girl bath for the first time tonight. She had long outgrown her big rubber ducky tub, but she loved it. It was time for her to go in the tub without it. She was a little unsure at first, but daddy assured her it was okay, and she trusted him. Soon she was playing with her new tub toys. We had some Dora letters that stick to the side of the tub when they're wet. I never got them out before because there wasn't enough room in the duck for many toys. She was soon playing and comfortable in her new bath.

I finally got a picture of Sera wearing one of her socks as a glove. Every time I'd try, she'd pull off the sock and reach for the camera. This time she didn't see me coming. Ha! I outsmarted an 18-month-old.

Sera and daddy have a daddy/daughter day planned for tomorrow. Sera has her 18-month checkup, and I'm in the middle of finals week, so daddy took the day off to take her. Her appointment is in the morning. He was still trying to decide what fun thing they could do afterwards.





And, finally, a big, happy 1st birthday to my adorable niece, Josie.

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Monday, November 05, 2007
They Have Ava!

Marcia and Derek have Ava! Check them out.

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Saturday, November 03, 2007
100 Good Wishes Quilt
Like many waiting families, I joined a Yahoo group for people who logged their dossier during the same month we did. We had many activities and swaps going on to help us pass the time and get to know each other during our wait. One swap was for quilt squares.

It's my understanding that there is a tradition in China involving a bai jia bei or 100 Good Wishes Quilt. A quilt is made from squares given to the child, each with a wish attached. It's become somewhat standard in waiting groups to do this for our children. Each square of fabric came with a card that had a written wish and was signed by the giver. A small swatch of the fabric was attached so they can be matched at a later date. During our wait, I attended a monthly scrapbook group and made a scrapbook of those wishes.

I kept postponing making the quilt because it scared the bejesus out of me. My friends at work hosted a shower for us after we got home, and one of the ladies I work with gave us the gift of her talent. She is a master quilter. How gifted is she? She did Sera's quilt as her stress reliever as she planned her daughter's summer wedding!!! She finished the quilt top in June. We met up one morning and headed to a nearby town that has her favorite fabric stores. It's in the main area where our local Amish live and shop, so there are tons of quilting supplies to be found. We chose the fabric for the back and the binding and put my name on a waiting list to have the quilt quilted.

When school started in mid-August, Terry gave me the finished parts. About three weeks ago, I got the call that it was finally our turn at the quilting store. The night we headed out there to drop off the quilt was the night Sera ended up in the ER. This week I got the call that the quilt was finished, so we headed back on Friday after school to pick it up.

The final result is absolutely gorgeous. The pictures don't even do it justice. The quilt is large enough for a double bed, possibly even a queen. Jim is holding it up for the pictures. He's 6'4" and he was holding it straight up, and it still dragged on the ground. This has ended up a quilt that Sera can use throughout her life.

Terry didn't include the flannel squares because they don't work well when mixed with other fabrics. I'm going to make a mini-quilt with those for her to play with. There's much less pressure with that project.





I love the tag that Terry made for the quilt. She used a pinwheel pattern, so she had the panda holding a pinwheel.

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Friday, November 02, 2007
Favorite Ingredients Friday - Cookie Edition



It's cookie time. Time to start deciding what cookies to bake this holiday season. I haven't made these in a while. I'm sure it's to Jim's dismay as they're his favorite cookie. When we first started getting to know each other, we would mail a package to the other once a month. This is how we share our favorite books, movies, music, etc... In one of the packages that I sent him, I included these cookies.

Jim's Favorite Jelly Cookies


1. ½ cup powdered sugar
2. ¾ cup butter or margarine, softened
3. 1 cup all purpose flour
4. ½ cup cornstarch
5. jelly
6. powdered sugar

Mix powdered sugar and butter in food processor until smooth. Add flour and cornstarch and pulse until mixed.

At this point, I used to put the cookie dough in a spritzer tube and chill it. My lazier version is to use a small ice-cream-type scoop (about 1 oz) and scoop small balls and place on ungreased cookie sheet. Bake at 350 for 10-13 minutes until edges turn light brown. These cookies will not brown all over. Be careful not to overbake. I usually double this recipe.

When the cookies have cooled, spread a little jelly on one cookie and place another on top. Sprinkle cookie sandwich with powdered sugar. I use seedless blackberry jelly. I've also used seedless raspberry jelly.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Peanut Butter Cake
Eye of Round Roast
Mozzarella & Tomato Sandwich
Marcia's Taco Soup
Chicken Parmesan Casserole
Cajun Baked Catfish
Jim's Snickers Pancake
Crawfish Monica
Grilled Meats and Vegetables over Saffron Orzo
Crockpot Red Beans
Better Than Almost Anything Cake
Fruity Sangria
Outrageous Brownies
Enchiladas de Pollo
Lescó
Catalina Chicken
Croissant French Toast
Corned Beef
Sloppy Joe, Mac 'n Cheese Casserole
Shredded Chicken
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ



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