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Lilypie Kids birthday Ticker
Tuesday, February 27, 2007
Now What?
Okay, I managed to stretch my hair issue out for over a week. What other inane topic can I focus on while we wait and wait and wait for TA?

AI- boys night tonight

Gilmore Girls- not as good as it used to be, yet I still need to know what's going on with those girls

Heroes- enjoying this show, but have missed the last two weeks. Apparently there was a really good adoption reference last night. I'll have to take their word for it. Maybe I'll catch it in reruns.

Lost- love it! Hands down, this is my favorite show on TV. I don't even mind the mysteries dragging on. It's original television programming. I'm going to enjoy the ride as long as I can.

Battlestar Gallactica- this has to be the second best show on TV, and probably the show you're not watching. It's nothing like the original, if you remember it. It's a compelling drama that is well-written and has some of the best acting on the small screen.

Studio 60- what a shame. I loved the cast and thought the show had such potential. I think we're the only ones who were enjoying it though.

M&Ms- plain or peanut?

Okay, this isn't working. How about we just get our TA?


Monday, February 26, 2007
The Angst and the Agony
Isn't it amazing how much we vest ourselves in our hair? Believe it or not, I'm not a vain person. I am far too casual to be vain. I put makeup on everyday, but I put it so it looks like I don't have any. Maybe I am vain in my own way? I'm a jeans and comfy shoes kind of girl. I love a high heeled shoe as much as the next woman as long as she's the one wearing it. I pride myself in being able to go from bed to car in 30 minutes.

I knew those days would be ending next school year when we add Sera into the morning equation, but I didn't see this coming.

Over the weekend, I fixed my new do three different ways, and had Jim take photos. I was undecided on which look best and was going to let you vote. I had styled my hair differently each day last week to mixed reviews. Some days all the kids liked my hair better. Other days, it was the adults making the comments. When I looked in the mirror, I was more comfortable with the style that looked the most like the one I've been wearing for years.

Tonight, I finally downloaded the pictures and saw them for myself. Wow, my hair looks completely different in the photos then it did in my bathroom mirror mere seconds before the picture was snapped.

We really don't see ourselves, do we?

Anyway, there's no need to show all the pictures. It was quite clear how my hair looked best.




And it is so not the way I thought. I like my hair curly. It curls naturally. It's an easy wash and wear look, and it's the look my students all liked best. The adults all commented on the straight hair. When I wondered aloud why that was so, Jim proposed the theory that it was because the straight hair makes me look younger and the students prefer their teachers looking older. I don't know. I do know he's made the looking younger comment several times about the straight hair.

You know what this means, don't you? I'll be getting up 20 minutes earlier just to straighten my hair in the morning. I might even buy a flat iron.

It seems I am vain after all.

Note: In this picture, I am laughing at Jim because he had just looked at the first shot where he accused me of having crazy eyes. I saw the picture when I downloaded them all tonight. He was right. It's the tabloid shot they'd use to show I'd lost my mind.

And that worked well to keep my mind occupied for the week while the CCAA was closed for Chinese New Year. Now, where's my TA?

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Friday, February 23, 2007
Favorite Ingredients Friday!


Wow,what a bad cooking week for me. I tried two new recipes, neither of which was a winner. It was so bad that yesterday, Jim suggested we eat dinner out. I think he was just ready for a decent meal. To make matters worse, FIF totally slipped my mind. I forgot to go through my recipes last night and write up my post. I'm sitting here on my break trying to figure out what to post since I don't have any of my recipes with me. I was going through the ones in my head, when I thought of this. It's not really a recipe, but it sure comes in handy.

We'll buy those big bags of boneless/skinless chicken breasts at Sam's. We used to buy them all the time, but I've found that the quality has deteriorated over the years. They're not as "clean" as they used to be. I like my meat well trimmed. I found myself with a couple of bags and came up with this method to use them up. Now, I'll buy them whenever I see them for a good price just for this purpose.

How many recipes do you have that call for cooked chicken? I have a ton. If you have to cook the chicken first, it adds a good 30 minutes to your meal prep. Not exactly a time saver.

UPDATE: In Jim's defense, I have to say he NEVER criticizes my cooking. He's always extremely appreciative. I'm the one who declared the recipes thumbs down. The second one was okay at first, but the leftovers were yucky. I also don't vest my self-esteem in my cooking. One of the risks you take when you try different recipes is that they aren't all good. I am confident enough in my cooking ability that I don't take it personally -- unless you're a freeloading houseguest who overstays your welcome by 12 months and never contributes a meal to the household. If that's you, keep your criticisms to yourself 'cause I'll put green olives in any dish I please. ;O)

Shredded Chicken

1. 1 bag frozen chicken (I use boneless/skinless)
2. 1 onion, quartered
3. 2 bay leaves
4. 9 black peppercorns

Place above ingredients in a crock pot. Cook on low for 8-10 hours. Remove chicken allowing to cool slightly, and shred. Place 2-cup portions in freezer bags and freeze until needed.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Baked Bean & Burger Casserole
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Thursday, February 22, 2007
Calling Anna Wintour!
This may come as a shock to you, but Jim and I are not fashion plates. I know, you were expecting these two mid-western, middle-aged teachers to be fashionistas. Alas, we can't all be



as fashion forward as Bjork.

Jim and I went out for dinner tonight. You might wonder how it's possible for me to be back home and writing this post by 6:30. Let me explain. When breakfast is at 6 am and lunch is at 11 am, it doesn't seem unreasonable if you decide after work to run out and grab a bite. Yep, we're the ones eating dinner with all the retired folks at 4:30 in the afternoon. We'll call it practice.

We had just finished our dinner and were relaxing as we waited for our to-go box when a trio entered the restaurant and sat at the table next to us. Sometimes it's hard not to stare when you see a tall, slender, attractive blonde woman enter a restaurant, especially if she's wearing a black velour pants suit with a hoodie. Oh, and there is the giant sequin peace sign midway down her left thigh. Look, she turned around, there's another sequin peace sign on her back. The stiletto heeled boots finished that outfit beautifully.

Hair-do update: Okay, the hair was really cute this morning, but we were running late so didn't get a picture. Jim pulled up to my school, I stepped out of the car, and a 900 mph wind blew all the cute right out of my hair. We'll try again.

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Sunday, February 18, 2007
The Unveiling - Postponed
Well, there's quite the clamor to see the new do. I need to play with it a little more before I reveal the look. I let it dry naturally yesterday. It wasn't as cute as when the sylist did it, of course. I'm getting used to it though. Jim likes it and said the magic words - it makes you look younger.

I want to try blowing it out, but realized this morning as I was about to begin that I no longer own a round brush. I vaguely recall throwing mine away a few months ago. It was in terrible shape, and I never used it. Who knew?

I have to run errands tomorrow, so I'll pick up a new brush. I'll see if I can get Jim to take some pics this week to appease the masses....all nine of you.

Hey, if I can't get it right, I can always do a Britney.

Speaking of which, I've never been a huge Britney fan, but I sure do wish someone would rescue that poor girl. Where are the people who are supposed to love her? Her mom? Her dad? Siblings? Her coattails were big enough when all was good.

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Friday, February 16, 2007
Take It All Off


Don't worry, I didn't use a flobee. Only professionals were involved in this procedure. What did I do? I cut off all my hair.

Trust me, it was long overdue. To totally age myself, I was starting to resemble this old SNL character



Yep, Roseanne Rosannadanna. Loved her!

My hair had gotten long. It was down below the braline on my back. It was about as long as I ever remember growing my hair. I have very thin, babyfine hair, but it's very curly, so it looks much thicker than it is. Well, that and hair product make it look thicker. The problem is that between the winter dryness and too long since I'd had a haircut, it was getting bushier and frizzier and just out of control. I would tame it down and pull it all back in a barrette to go in public, or I'd put it all in a scrunchy on the top of my head ala Pebbles when at home. Neither look was particularly flattering.

Right now, my hair looks cute. It's a stacked layered bob with the front slightly longer than the back. My natural haircolor is dark dull, matte brown with occasional silvery threads to highlight. My new hair color is an all over warm reddish-brown with lovely gold strands delicately highlighting my hair. The stylist blew it out and used a flat iron, so I look very, very posh right now.
In fact... it looks a lot like Posh Spice aka Victoria Beckham's hair in this shot, which I realized after I came home and saw her picture on a website. That's okay, I don't mind if she copies me.

How do you get a new style like this? Go to a salon, tell the stylist you want it all taken off. Tell her you suck at styling hair, will soon be spending two weeks travelling through China, and will then come home with a toddler. You need a low, low, low maintenance new look. I like it today. Let's see what horrors I can bestow on my new look when I wash and style it myself.

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Favorite Ingredients Friday


This recipe I originally made a few years ago to take to a party. This is an annual party given by some friends of ours. The majority of the guests are male; all the guests are big eaters. I thought this sounded like something that would go over well. It was a huge hit. I doubled this recipe, and it filled my huge crockpot. When I doubled it, I added different beans to increase the variety. I used black beans, cannellini beans, and baked beans, too. The other day, I made a mini version for dinner. I hadn't made it since that party and Jim was thrilled when I told him what was for dinner. I just let the mini version simmer on the stove for a few hours, and it was just as good.

Baked Bean & Burger Casserole

1/2 lb bacon, diced
1/2 lb hamburger
1 onion, chopped
1 can pork & beans
1 can butter beans (drained)
1 can kidney beans (drained)
1/2 cup ketchup
3/4 cup brown sugar
1 heaping tablespoon mustard
2 tsp vinegar

Cook bacon and put aside. Brown hamburger and onions in bacon grease. Drain and add to crock-pot. Add the remaining ingredients, including the bacon bits. Cook on low for 6-8 hours.

Go visit Overwhelmed with Joy for more fantastic recipes!

Past FIF recipes:
Chocolate Bourbon Pecan Pie
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Wednesday, February 14, 2007
Happy Valentine's Day!



We're all bundled up at home again. We got about a foot of snow yesterday, so school is closed once again. Of course, that means we were actually out and about all day during the actual storm. On our way home from work, we stopped at the grocery story. The place was packed. It reminded me of going to the grocery store in Florida. Whenever there was a hurricane in the vicinity, the store would be packed, and everyone would buy batteries, candles, and water. Yesterday, I saw a lot of deli meat and bread being sold. It looked like they were planning on sandwich night.

Today, the sky is blue, and we're digging out. Not a bad way to spend Valentine's Day.

I hope you get lots of flowers, chocolates, and kisses today! To get your very own personalized heart, visit here.

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Monday, February 12, 2007
By Any Other Name

A Rose Would Smell as Sweet


Names, that's my subject today. I thought I should address names and pronounciation. I've actually had this post in mind for awhile, but it's time.

Jim and I chose the name Sera for our daughter. Though it has a unique spelling, it is still pronounced Sarah. We chose this name for a couple of reasons. I've always loved the name Sarah. In fact, I've even been called that by some friends from my long-ago past. Since my name isn't even close to Sarah, it was always funny. I got coined with that nickname because of my flare for the dramatics. I'm no where near as dramatic as I was in my teens and twenties, but I really did give the famed actress, Sarah Bernhardt, a run for the money.

As I've mentioned here before, Jim and I met online. We met in an interactive game where we all had character names. Mine was Serafina, but everyone called me Sera. It comes from the word seraphim, one of the orders of angels.

For well over a year, we kept a baby book in the car. Whenever we were in the car for more than 10 minutes, I'd pull out the book and we'd start debating names. There were several we considered for months and months, but we kept coming back to Sera. We decided that Serafina would have been too cruel. We've already saddled her with a unique spelling.

I have learned in the last week that she won't be the only Sera. There's another out there with two adorable younger sisters from China. Hi, Sera! And there's even a Cera, who also has two adorable younger sisters from China.

You might wonder why I'd give my child a different spelling. Finding her name on any product will be next to impossible. But that's okay, it's too easy to order anything you want with your name on it now. I did it because my name is unique, and I love it.

You might have thought that Magi was my internet pseudonym, it's not. It has in many ways, however, been my secret identity. People who knew me professionally, only knew me as Margarita. Magi was the name my family and friends called me. It's a nickname from childhood, and I've never heard of anyone else with this name. It even has a unique pronounciation. That's why it's always been easier to use Margarita professionally. The first syllable is pronounced just like it looks, Ma. Pretend that you are Laura Ingalls Wilder and you are calling for your mother. The second syllable is pronounced with a hard g. It sounds just like ghee, the clarifed butter used in Indian cooking. Now put it all together, and you have Magi.

And that concludes today's lessons on the pronounciation of unique names.

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Sunday, February 11, 2007
Lost and Found


November 2004 was a really special time in my family's life. My father was being honored at a black-tie event at the Plaza Hotel in New York City. We were all staying at the Marriott in Times Square. My family isn't unfamiliar with the city. My dad goes at least once a year on business. My sister lived there for many years. The rest of us have travelled there a lot, for business and pleasure. I visited my sister for a month one fall and had a wonderful time. If I were 25, I would live there. Now, I like to visit.

This visit was my husband's first trip to the city. It's always fun to go someplace with someone who's never been there before. All in all, it was a magical long weekend. November in New York is great because you get to see all the window displays set up for Christmas.

For some reason none of us took pictures that night. My dad's secretary took some and emailed them all to us. There was also a professional photographer there. The following April, we visited my family over our spring break. While we were there, my dad gave me three pictures that he had purchased from the professional photographer. One was of all of us, one was of my sisters, me, and our husbands, and one was just of Jim and I. They were wonderful photos, and I loved them. And then they were gone.

When we got home and unpacked, I couldn't find them anywhere. I searched everywhere. I tore the car apart. I checked the empty luggage, and then I checked it again. I flipped through magazines we had with us on the trip in case they were stuck between pages. I did the same for the books. I pouted. I sulked. I called my dad to find out if I could purchase another set. I couldn't.

Time passed, and it was just one more of those things in life that you wished you could change, but couldn't. So you just move on.

Yesterday was an early day for Jim and I. First, we had an early appointment with the doctor for our second Hep B shot. I also had blood drawn for a cholesterol check. The doctor cornered me a month ago for a new series of blood tests, since it had been a 18 months. That appointment had been in the afternoon, so I hadn't fasted. I had thought I was just going in for shots. The blood draw was his way of saying Happy New Year! After the doctor's appointment, we headed off to breakfast, then to the post office to mail out this week's batch of Ebay sales. It was a good one! Then we headed off to get our new fingerprints done. They've expired.

When we got our fingerprint letter earlier in the week, the USCIS was telling us to go to a field office that would have meant driving through Chicago and north up the west side of Lake Michigan. According to Mapquest, the trip would take us approximately two hours. Anyone who has ever driven through Chicago will tell you, however, that mileage and time do not match here. We'd have been lucky to get there in four! It took several emails, but USCIS finally responded agreeing to let us go to the field office we used last time. You know the one actually IN the state we live. The one that was only an hour and a half away, instead of four. Midway between the town we live in and the town we were being fingerprinted is the town Jim lived in 10 years ago.

Jim has his favorite hair salon there. Margaret has been cutting his hair for, I'm guessing, over 15 years. I'll give him credit, he gave places around here a shot, but she really does cut his hair best. Since we'd be going through the town, he called an made a 4:30 appointment.

Fingerprinting took us a grand total of 15 minutes. We ended up with about four hours to kill before his hair appointment. We were trying to decide between seeing a movie or going to the mall. We were in a bigger town than we live in, so the mall is much bigger. On our way to see what was playing at the theater, Jim noticed a Toys R Us and pulled in. He said we needed to see what kind of toys Sera was going to like.

We went into that store like two unsuspecting fools.

The first thing I saw was the word CLEARANCE. I would go one way and Jim another and then we'd meet up and show each other what we found. So far, so good though. The cart was still empty. Then I found some multi-packs of receiving blankets and thought they'd be good to send to the orphanage. Jim calls me over because he found the cutest lamp with butterflys on the base that would perfectly match the nursery. A couple of future gifts for our nephews caught our eye. The cart is filling up.

And then I saw the most beautiful sight. Baby clothes on clearance. I found a cute denim capri and fleece hoodie outfit, plus a set of four onesies. Jim found an adorable two-piece bathing suit. The top and bottom are connected by a giant ladybug, and they had matching shoes. By the time we were finished, we no longer had time to go to the movies or money to go to the mall. We did, however, have some pretty big smiles.

I really tried not to buy too much in the way of clothes or shoes while we waiting since we had left the gender option open. Every now and then, I would indulge myself by buying an outfit or two. Which reminds me, I have some boy clothes I need to do something with. Anyway, when we got home, I started putting the new clothes away in the closet. I was sorting through some things and found a Carter's bag I had slipped over a hanger. I peeked inside and remembered Jim and I buying two outfits at the outlet mall when we started paperchasing in April 2005. I pulled the bag down to see what we had bought and what sizes because I certainly couldn't remember.

Inside that bag was another bag. This bag held a greeting card I had purchased at Wal-mart. When I pulled it out of the bag, my New York photos were stuck inside.

Yesterday was a very good day.

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Friday, February 09, 2007
Favorite Ingredients Friday - Valentine's Edition!


This week's recipe isn't tried and true, but it is what I'll be making for my Valentine sweetie this year. Last Friday night, we went out to dinner with our good friends, D & L, to announce our good news and to celebrate. We went to a new restaurant that was amazing. For some reason, it's hard to find good seafood in the midwest. I don't understand why as it's all frozen as soon as it's caught. There is no reason why we can't have good seafood here, but we generally don't. If we do find a place that prepares it well, we have to consider a second mortgage just to eat there.

The restaurant we ate at on Friday night proved to be the exception. We had an appetizer of grilled shrimp that was very nicely done, followed by one of the prettiest salads I've seen in a long time. For me, the piece de resistance was the lobster & filet entree. The lobster was just heavenly. The filet was good. And to make it even better, it was very reasonably priced. So reasonably, I'd order it again even if we weren't celebrating the best news ever!

The winner for Jim was the dessert. We never order dessert, so it was unusual to see him order such a rich, gooey dessert. He loved it so much, he ordered a second slice packed to go and enjoyed it again a few days later. I don't have their recipe, but I found this Southern Living version. I'm sure it will be great!

Chocolate-Bourbon Pecan Pie

Prep: 10 min.
Cook: 5 min.
Bake: 55 min.

1/2 (15-ounce) package refrigerated piecrusts
1 1/2 cups chopped pecans
1 cup (6 ounces) semisweet chocolate morsels
1 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/4 cup bourbon or water
4 large eggs
1/4 cup butter or margarine, melted
2 teaspoons cornmeal
2 teaspoons vanilla extract
1/2 teaspoon salt

Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.

Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside.

Combine corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.

Whisk together eggs and next 4 ingredients. Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.

Bake at 325° for 55 minutes or until set; cool on wire rack.

Go visit Overwhelmed with Joy for more Super Bowl-inspired recipes!

Past FIF recipes:
Crab Rangoon
Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Tuesday, February 06, 2007
Still High On Baby Love
Believe it or not, school was cancelled again today. This cold weather is really kicking our butt! Jim and I headed out this morning to one of our favorite restaurants. They serve breakfast, but we don't usually get to partake of that meal there. Today, we decided to treat ourselves.

After breakfast, Jim dropped me off at my school, while he headed off to his. We decided that a few hours in school without students sounded like a great opportunity to get some lesson plans created for when we're gone. Besides our referral packet was being fedexed to my school.

The packet arrived right on time. It contained hard copies of the photos, medical info, and a bunch of other paperwork. I checked and made sure everything was there and then went back to my office and got to work. After four hours in the concrete center of the building, I was more than ready to go when Jim called. I packed up and headed out to find...


It's like adding insult to injury! Actually, it was very pretty. We had about 40 minutes before our appointment at the doctor's office, so we stopped at the camera store and got copies made of Sera's pictures. I have one for my wallet, my night stand, my desk at work, and the living room. She'll be with me everywhere I go. Jim got a set for himself as well.

The weather had gotten so bad we decided not to risk another stop before heading to the doctor's office for our consultation. Now let me explain how this works. Two years ago, when we had our adoption physicals, we asked our family doctor if we could bring in the medical records for review when we got them. He very enthusiastically said yes. Since he is a family doctor, we plan to use him for Sera, too. A few months ago, when we had our second adoption physical to renew our immigration approval, we cleared this with him again.

Yesterday, I called the office to let them know we'd be receiving the records today and could we stop by for the review. They wanted me to drop them off and have them get back to me. I was not comfortable with that idea at all. When I explained that it wouldn't work as I had to overnight my acceptance, the receptionist had no solution. I then suggested she just put me down for an appointment.

That's the appointment we headed to this afternoon. We get there and I explain, once again, why we're there as I clutch my file folder containing Sera's records and photos. I'll cut to the chase and say that we ended up having to ask them three times to let us speak to the doctor, the doctor who had agreed on multiple occasions to do this. 55 minutes after we arrived, 45 minutes after our appointment, they finally put us in an examining room. There we waited for another 30 minutes before the doctor came in. He looked over everything, said it looked good, and told us to bring that baby home. While thrilled to be told that, we were still annoyed at the run-around we had received. Jim asked him why this had turned into such an ordeal. Apparently the office manager was in a tizzy because Sera isn't a patient yet so officially the visit couldn't be for her. Since it wasn't for either of us, our insurance wouldn't pay for it. We then said we'd be happy to pay his consultation fee ourselves, and he said we couldn't because that violated his agreement with the insurance company. All this for a 5-minute visit that he had told us several times he was more than willing to do.

Oh well, it's done. She's beautiful. She's healthy. And she's ours! The acceptance letter is signed and on its way right now.

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Monday, February 05, 2007
We Proudly Introduce
Sera XiaoSheng






Sera's name translates to Little Wonderful, and we agree. Her medical records were completed in November. At that time Sera weighed 16 pounds and was 26.4 inches long. She's a gentle, quiet child who can be obstinate. She's in perfect health and sleeps through the night.

We're in love!

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Sunday, February 04, 2007
And Another Wow
This wow is minor though. I'm counting down the minutes until 4:00 pm Monday when my agency is going to email us the photos and translated information. I have a gazillion and one things to do, but can't get motivated to do anything but Google Chongqing and read old posts in the Liangping Yahoo Group. I look lovely while doing this in case you're wondering. I'm wearing green sweatpants with a green nightshirt over them. Because I was still cold, I threw on the nearest sweater, a lovely blue sweater with Tinkerbelle embroidered on the left side. My hair is all pulled up in a scrunchy, except for the part that falls out. I'm sure you're getting the idea.

You see, it's cold here. How cold is it? It's so cold that when we turned on the morning news, we learned that the local churches were cancelling services. Okay, that's cold. I had no reason to leave home today, so haven't given it much thought.

About 10 minutes ago, we got a phone call from a teacher at Jim's school telling us school was cancelled? What? Last week they didn't even call a delay when we had white out conditions. I didn't believe it until I went and checked for myself. All local schools are closed tomorrow due to cold. I told you it was cold outside.



The windchill today was forecast to go to -30 degrees. I think I'll stay inside tomorrow, too.

Is it 4:00 pm Monday yet?

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Saturday, February 03, 2007
Just Wow!


I look at that image, and I still get goosebumps. I still can't believe we made it. What an amazing 48-hours it's been. We have a daughter. How I love those words.

I want to thank everyone who has come by the site and left a message or emailed me. I am working my way through the list to get back to each of you.

We will get more information about Sera XiaoSheng on Monday. I will post photos and share a little more then.

In the meantime, I have found these pictures of her orphanage. One is of the nursery, and the other is the outside of the building.




You know, it's kind of funny. Jim and I ran out this morning to do some errands. It was 6 degrees outside with gusting winds and a windchill of -15. The roads were completely covered with blowing snow. When we came out of the store, I wasn't sure if it was actually snowing or just blowing snow. The conditions were just miserable. Would you like to see the world that's in my head right now?








Yep, I'm in a Disney movie. It may be white and cold out there, but to me the sun is shining, the sky is blue, a blue bird is flitting around my head, and small forest animals are coming to feed from my hands.


Friday, February 02, 2007
Favorite Ingredients Friday - SuperBowl Edition!


I chose a recipe for today in honor of my new daughter. I will never tire of saying that.

Crab Rangoon

INGREDIENTS:

1. 8 ounces cream cheese
2. 8 ounces fresh crab meat or canned crab meat, drained and flaked
3. 1 teaspoon red onion, chopped
4. 1/2 teaspoon Lea & Perrins Worcestershire sauce
5. 1/2 teaspoon light soy sauce
6. freshly ground black pepper, to taste
7. 1 green onion, finely sliced
8. 1 large clove garlic, smashed, peeled, and finely minced
9. 1 package won ton wrappers
10. 1 small bowl water
11. Oil for deep-frying, as needed

PREPARATION:

Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.

On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square). Wet the edges of the won ton.

Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).

Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.

Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.

Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain.

Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.

Yields: 48

Go visit Overwhelmed with Joy for more Super Bowl-inspired recipes!

Past FIF recipes:

Sausage con Queso and Ro-tel Cheese Dip
Blueberry Multigrain Coffeecake
Banana Bread
Bananas Foster
Old-Time Beef Stew
White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ

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Thursday, February 01, 2007
It's a Girl!!
Jim and I are proud to announce we have a daughter.

Her name is Liang Xiao Sheng. We plan on calling her Sera XiaoSheng. It was going to be Sera Elizabeth XiaoSheng, but we dropped that idea as soon as we saw what letter her name started with. She's from the Liangping SWI in the Sichuan Province, and she was born on April 17, 2006.

We hope to travel in April and have her in our arms before her first birthday. We won't have pictures until next week, but we've been assured she's beautiful. I never doubted that.

These are all the details we know now. Off to make more phone calls and to celebrate.

Life is wonderful!

UPDATE: We will receive more information and photos on Monday.

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News Bulletin
We're Parents!

Details to follow...

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