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Lilypie Kids birthday Ticker
Sunday, December 31, 2006
Happy New Year!

We're just a few hours away from 2007, and I'm ready.

2006 has been a long and bumpy ride. We've spent the year riding the adoption roller coaster up and down and around some scary curves, but the end is in sight. We know that it will have been well worth every bump when we hold our child for the first time.

Our families have been healthy. No major scares from anyone this year. That's a plus. My youngest sister got married this year and just gave birth to their daughter, Josie. A new baby in the family is always a plus. Another of my sisters and her husband made the decision to adopt from China also, so our children will always have that bond. Though based on current trends, it will most likely be 2008 before she joins our family.

I've made so many new friends this year. Some from adopting, some from blogging, some on the Internet, and some IRL. This was a plus plus! All in all, it's been a year of pluses with a few scary bumps, but nothing bad. Can you really ask for more than that?

To all my friends out there, past, present, and future, I wish you all a year filled with happiness, health, and the good fortune of many friends.


Saturday, December 30, 2006
Gotta New Drug?


It was a nice, quiet Friday night at home. I was curled up on the couch with a cup of hot tea, my book, The Tenth Circle by Jodi Picoult (awesome book), watching Ghost Whisperer (lame-oh) and enjoying my evening.

Shadow started pacing in front of the couch the way he does when he wants an invitation. Not that not getting an invitation has ever stopped him from getting on the couch. Yes, he's terribly spoiled. We let him get on the furniture and he even sleeps in our bed.

Shadow loves when Jim sits on one end of the couch and I sit on the other. He'll then climb in the middle and allows us both to pet him. We always joke around about who gets the butt-end of the dog versus his head.

I was the only one on the couch when he climbed up last night, yet he still gave me the butt end. I coaxed him around so I could pet his head. As he turned around, he gave a strange yelp. I thought maybe he stepped on his own tail as he's been known to do that. Jim had mentioned earlier that he seemed kind of lethargic. Well, Shadow snuggled in with his head now on my lap. After just a few seconds, he cried out again. I had never heard him cry out like that before. Jim heard it in the basement and came running up the stairs when I used the phone intercom to call him.

This was shortly after 8:00 p.m. on a holiday weekend, so Jim took him to the emergency vet. He didn't get home until 11:30 p.m. Our poor baby hurt his back somehow. He was having severe muscle spasms when the vet examined him. She took x-rays and didn't see any damage, slipped disks or otherwise, so she thinks it's muscular. She sedated him for the x-rays, so he was really groggy when Jim brought him home. In fact, he wouldn't get out of the car. He was in the back seat of the Tracker and wouldn't budge. He didn't even react when I tried to tempt him with his favorite treat. Finally, Jim had to get behind him while I stood in front of him and coaxed his paws up into the passenger seat. Once Jim got him on the seat, he was able to pick him up and bring him in the house.

He can't run or jump for the next 2-4 weeks. He's also not supposed to jump on the furniture or climb stairs. We live in a two-story house with a basement that really makes it a three-story house, and he is constantly running up and down both sets of stairs. Jim has to carry him upstairs at night and back down in the morning. Since he weighs 90 pounds, this is not an easy task.

He is, however, very content right now. He's lying on his bed in front of the fireplace, his favorite spot. It's 50 degrees outside, but we turned on the fireplace because he loves it. See...he's spoiled. He's also on a muscle relaxer, a pain medicine, and an anti-inflammatory. If he could talk right now, he'd say, "Cool, dude."

This was very scary for us because it was the seventh anniversary, to the day, of when we had to have Jim's cat, Cuddles, put to sleep. Shortly after that, my cat, Sam, got sick and also had to be put to sleep. We got married at the end of March. A few weeks after we returned home from our first honeymoon (aka Spring Break), the kids at Jim's school found a stray puppy. One of the other teachers was involved with dog rescue, so she took him home. Jim mentioned him that night after he got home. We were in the middle of building our first home and decided to wait until after we moved to get a new pet. The next day he brought the puppy home. He's just a sucker for a stray.

Shadow was the ugliest puppy. He was so ugly, he was cute. He was terribly stinky, so we took him out back and gave him a bath. I got an old towel and Jim handed me the wet dog. I held him in my left arm swaddled in the towel like a baby while I rubbed him dry with my right hand. He was that little. Our friend, the dog rescuer, told us he'd be a medium-sized dog, around 30-40 pounds, based on his ear and paw size. His fur was this ugly gray color on his back, but his belly and legs were yellow. The gray looked like a cape, so we named him Shadow for the old-time radio detective, and also because he followed us everywhere.

In less than two weeks, his ears and paws sprouted. His ears were so big that he looked like a bat. He started to grow and grow and grow. The vet determined he was part yellow lab and part german shepard. As he grew, the gray moved down his back and the yellow took over. At one point, only his tail remained gray. Then just the tip, and then he was all yellow. He has the build of a shephard, but the coloring of a yellow lab. He's smart like a shephard and learns to follow commands well, but he's playful like a lab. For his first three years, I just prayed for him to lie down and stay still.

At almost seven, he has calmed down, but he's still very playful. He loves the snow and loves to chase a laser light in the backyard. He loves children and is very good with them. He takes a few minutes to get acquainted, and we have to watch him so he doesn't give their entire head a big lick, but he then settles down and will play. He loves to play tug-of-war. It's funny because he judges his opponent before he decides how hard to pull. He's played with a two-year-old and let the two-year-old win. When he plays with me, he pulls a little harder. When he plays with Jim, he pulls with all his strength. I just love how he adjusts to each person. He's been sat on, prodded, poked, and had his ears pulled and not reacted at all. Jim has been desensitizing him for years so that he wouldn't react if his ears or face are touched. He'll be such a good companion for our child.

A couple of updates. First, Kelly at Pass the Torch made her goal with about 30 hours to spare. Yay!!!! And that rocker is mine. Thursday when I first saw it there were about 10 in the store. Today, I went to get it and they were down to two, including the floor model. They still had about four of the caterpillar version left. It was cute, but not as cute as that butterfly.


Friday, December 29, 2006
Favorite Ingredients Friday


Even though we haven't been hit by typical snowy/cold weather lately. It's still the right time of the year for this dish. I love a good stew, but must admit I don't really make it often. I found this Paula Deen recipe and decided to give it a try. I must admit I wasn't sure how one of her recipes would work out if it didn't include a pound of butter and a quart of cream. This was absolutely delicious. I served it with drop biscuits, and it was perfect.

Old-Time Beef Stew
Recipe courtesy Paula Deen

1. 2 pounds stew beef
2. 2 tablespoons vegetable oil
3. 2 cups water
4. 1 tablespoon Worcestershire sauce
5. 1 clove garlic, peeled
6. 1 or 2 bay leaves
7. 1 medium onion, sliced
8. 1 teaspoon salt
9. 1 teaspoon sugar
10. 1/2 teaspoon pepper
11. 1/2 teaspoon paprika
12. Dash ground allspice or ground cloves
13. 3 large carrots, sliced
14. 3 ribs celery, chopped
15. 2 tablespoons cornstarch

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours.

Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer.

To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Now for what I did different. I didn't have ground allspice, so I placed a few whole ones in a tea infuser and dropped it in the pot. I didn't use stew meat. I prefer to buy a chuck roast and cut it up myself. I also left out the celery because mine was really sad looking, and I added two potatoes and peas because I like them in stew. I also modified the last step. I just used 1 tablespoon of cornstarch with a few tablespoons of water to make a slurry. I then added that to the whole pot and brought it back up to a boil for a minute or two, and then reduced it back to a simmer while the biscuits finished...maybe 5 minutes.


Go visit Overwhelmed with Joy for more fun recipes!


Past FIF recipes:

White Chocolate Snack Mix
Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ


Thursday, December 28, 2006
Talk Me Down
'cause I'm ready to take the leap here. It's up to you to talk me out of it. What, you ask?


This adorable rocker. I found it today. We had to go get our background checks re-done for immigration. We finally got the official word last week that we needed to start the renewal process. Anyway, before we could get them done, Jim needed to renew his driver's license.

The idea of an extra trip to the DMV was thrilling, but nevertheless I decided to head over to Tuesday Morning while he did that. They had a new shipment of these in the front of the store. They're only $49.99, but we're in the process of forking over a whole lot of money to our social worker for a new homestudy and to CIS for a renewal of our approval to bring home our child.

This is not the time for unnecessary purchases, but look at it!!! It's adorable and would fit perfectly in my nursery as you can see. Look here and here for even more proof.

What to do? What to do?

By the way, you'll all be happy to know that during our year-long wait we've not committed any crimes nor had any complaints regarding children lodged against us. Our background checks from the local sheriff's department and child protective services came back clean.


Wednesday, December 27, 2006
On a High Note
UPDATE: Kelly has almost 100 comments. Her goal is to reach 500 by Saturday. Her sponsor will pay $1.00 per comment up to 500. Each person can comment once a day. If you've already been, go again! If you haven't, whatcha' waitin' for? Go all ready!

Here's to ending 2006 on a high note. My friend, Kelly, at Pass the Torch is doing a wonderful fundraiser for St. Jude Children's Research Hospital. She has been authorized by Empowering Youth, Inc who will donate $1.00 per comment to this post.

Even if you've never commented here or just found me by way of the most popular Google search string to get here (old fashioned peanut butter fudge), please drop in there and say hi.


Tuesday, December 26, 2006
Made It Through That One
Christmas 2006 is over, and I am glad. It's one for the record books, but not in a good way. It did start and end well, so what more can we ask for?

As for the middle, I'll just paraphrase something I heard once. Mothers know how to push your buttons because they installed them all.

We've decided we like Christmas better in the south. Next year, we'll visit my family, and we'll be a family of three. All in all, it will be much better.

I hope your holidays went well.

p.s. It is true. When everything else is closed, you can still find great Chinese food available. Our Christmas dinner ended up being Walnut Shrimp, Happy Family, and Shrimp with Chile Sauce. Yum!!

p.p.s. Because I apparently can't quit talking. The secret project that I alluded to in an earlier post was that I scanned in hundreds of old family photos and burned them to cds for my family. Now we all have all the pictures.


Sunday, December 24, 2006
Merry Christmas
May your holidays be merry and bright!

I couldn't figure out how to embed this one, but it's fun.


Friday, December 22, 2006
Santa's Coming After All
In my first feelings of Christmas spirit this year, we picked up a few Santa gifts. Our first ones. This is it from Santa this year, but I'm sure next year will be very different.


First up, if your child's father plans on instilling a love of baseball in your child, the brainwashing must begin early. This toy is for 9 months and up. It sings Take Me Out to the Ballgame and has lots of other baseball sounds. They'll both have fun playing with this one.





This one we just couldn't pass up. We actually looked at it about two weeks ago. It wasn't one of the recommended strollers (thanks again, ladies, I really do appreciate the suggestions). We have K's Merchandise that is going out of business. They have a gazillion of these strollers. After checking it out and finding that it had a lot of the features we wanted, I did some online research. There were a few negative reviews, but most were pretty positive. The best part? We got it for $84.00. You have to love going out of business sales. If we end up hating it, I won't feel too bad about how much we spent on it. I know we're going to need an umbrella stroller and possibly a jogging stroller, but this should be good for most of our needs.


Favorite Ingredients Friday


During our book adoption year at school I was on several committees to review curriculum. This required me to make several trips to our state capitol. The woman in charge of the Business curriculum for our state always sweetened the deal by having her homemade snack mix on everyone's table.

When I was trying to decide which homemade gift to bring to the other teachers in my department, I decided to share this treat. They didn't go to the meetings, so they hadn't had it yet.

I found a similar recipe and adapted it. This isn't exactly the combination that Barb made, but it's close. I added the dried cherries because I had them in my pantry. The beauty of this recipe is that you can add or take away what you want. Jim wants me to make him a batch using Golden Grahams. You could also add nuts or change the M&Ms to plain. It's all up to you! If you need to bring some snack food to a holiday event over the next week or so, I recommend this one. I guarantee you won't regret it. And the best part is it's EASY!

White Chocolate Snack Mix

1. 2 c Rice Chex
2. 2 c Corn Chex
3. 2 c Wheat Chex
4. 2 c Cheerios
5. 2 c mini pretzels
6. 2 c peanut M&Ms
7. 2 c dried cherries
8. 3 12-ounce bags white chocolate chips
9. 2 T vegetable oil

Mix together the first 7 ingredients. In a double-boiler, melt the white chocolate and vegetable oil. Pour the melted white chocolate over the dry ingredients, and mix until thoroughly coated. Spread out on wax paper until hardened. Break into small pieces.


Go visit Overwhelmed with Joy for more fun recipes!


Past FIF recipes:

Gorilla Bread
Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ


Thursday, December 21, 2006
Adoption Update & Note to Fellow Waiting Parents

With all the hoopla in the press about the changes in adoptions from China, I thought I should address it for those of you who may be concerned about us. Don't be. We're okay. The new regulations go into effect on May 1, 2007 and will effect new dossiers logged in after that date. We're still expecting to receive a referral within a few months. I'm planning on February in my mind. Wouldn't that be a great Valentine?

Dawn's comment to my previous post gave me an idea. If you're waiting to adopt from China, or if you just want to join in, post some pictures from your Christmas past. It can amuse us as we face yet another holiday without our whole family. Leave a link in the comments so we can all share the pictures.

C'mon, I know some of you have some great photos from the 70s and 80s.


Wednesday, December 20, 2006
Flashback
I have to finish some Christmas gifts tonight, so I'll leave you with some photos of Christmas past.



I'm not too sure about this guy



You've got to love our rockin' 70's style.



My youngest sister and I. Now that sofa is a classic.


Tuesday, December 19, 2006
Are We Having Fun Yet?

We're 2/5 of the way through crazy week. Ask any teacher, the week before Christmas break is a nightmare. What you may not realize is that students lose their brains during Thanksgiving vacation. It makes for a rocky time for a few weeks, but the real kicker is the last week before break. The break hasn't started, but trust me...no one is home. What do I do to keep my classes going? I going with the well-accepted standard, bribery.

On Monday, I announced to my classes what they had to accomplish before break. If 90% of them get the work done by Thursday, then Friday we'll have a Christmas party. If they don't, then on Friday they have to work. The dvd is ordered. I don't think they'll like it so I may show How The Grinch Stole Christmas instead. We can only show movies that the school owns. All the good ones were already taken, but I own a copy of this one. I can show my copy if the school owns one. And I've got snacks planned. We'll see how many parties I will be hosting that day.

I've been a blog slacker lately, too. I've had thoughts in my head to write about, but not the time. We were out doing some Christmas shopping last night for our office gifts. Tonight, I'm supposed to be making my gifts in a jar. Haven't made much progress yet. I think I'm procrastinating. I did finish my big project over the weekend that I alluded to earlier. I'll tell you about it next week. I promise.


Saturday, December 16, 2006
In Case You Were Wondering...


I am a
Sunflower


What Flower
Are You?




Friday, December 15, 2006
Favorite Ingredients Friday


I just love Paula Deen. She just seems like a fun person to hang out with, and I'd let her cook for me anytime. I don't think I've tried a Paula Deen recipe that Jim and I didn't love. With that said, I try them sparingly because a lot of what makes them good is so bad for us. She sure does love her some butter! This recipe I've made twice. The first time I baked it for the 30 minutes the recipe posted at FoodTV said. When I pulled it out of the oven it was beautiful. When I removed it from my bundt pan, the bottom, now the top, was undercooked. The next time I saw the show, I noticed that she says to bake it for 50 minutes. When I made it again, I baked it for 50 minutes and it was sinfully delicious.

I'm putting the story about the baking times in the post because the reviews for this recipe are all over the place about the time. Everyone loves it, but some say 50 minutes is too long and others say 30 minutes is too short. Maybe we should all vote for 40? Anyway, 50 worked for me, you decide what works for you. But definitely decide to make this as it's just heaven in your mouth.

Gorilla Bread by Paula Deen

1. 1/2 cup granulated sugar
2. 3 teaspoons cinnamon
3. 1/2 cup (1 stick) butter
4. 1 cup packed brown sugar
5. 1 (8-ounce) package cream cheese
6. 2 (12-ounce) cans refrigerated biscuits (10 count)
7. 1 1/2 cups coarsely chopped walnuts

Preheat the oven to 350 degrees F.

Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.

Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts.

Bake for 30-50 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

Go visit Overwhelmed with Joy for more fun recipes!


Past FIF recipes:

Ginger Shrimp
Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ


Wednesday, December 13, 2006
I Took It Back
It's crazy around here right now. If I usually read your blog and leave comments, I'm not ignoring you now. I'm just really far behind. It seems like we haven't had a spare minute lately.

Jim and I have a running joke about whatever the latest catchphrase seems to be. Aaron Sorkin shows are usually a good source for the latest. One of the ones we use is I'm taking it back. That actually comes from a Kevin Smith movie, but I digress.

One of my favorite classes to teach is my Business Foundations class. It's an intro to business class for freshmen and sophomores. I like it because it's usually a small class of students who plan on taking more business classes. We do a lot of projects and group work, and it's usually pretty fun. This trimester has been different. My class is about 50% larger than usual. The increased numbers, unfortunately, are students who don't want to be there. They've been put in the class because it's an elective,and they need a class.

Yesterday, I left school very frustrated. I even had a nightmare about this class last night. I have adjusted the curriculum to remove lessons that were fun, but would be easily disrupted by the uncooperative students. Last night, I planned a different class for today. One they would not have enjoyed, but would have shown them what the class would become if they didn't straighten up.

This morning I woke up with a different kind of anger. I was angry with myself for allowing the disruptive few ruin the class for the many. I went to school with a new attitude. I had a meeting with an assistant principal about one student and with a counselor about another, then I drew my line in the sand.

When class began this afternoon, I told them I had an announcement to make. I told them I was tired of punishing the entire class because of the actions of a couple of students. I said they were all old enough to know appropriate classroom behavior. There would be no more warnings, no requests to get back to work or to quiet down. If they act in an inappropriate way, including speaking or acting disrespectfully to me or another student, then they would receive a referral to the office. No warnings, no second chances, no excuses.

Today, they listened, got into their groups, and worked like good students. I'm not naive enough to think I've converted them in one class, but I think I made my point. It's in my hands to follow through or mess this up. I've got the blank stack of referrals ready to go, if necessary. Let's hope it's not.

It's my classroom, and I'm taking it back.

Now back to your regularly scheduled holiday mayhem...


Saturday, December 09, 2006
I'm Not, I Promise


I promise I'm not usually a Grinch, but boy did I feel like one today. And it's all the fault of....


I'm amazed that I ever used to love shopping. I detest it now. Jim and I headed out to do some errands. K's Merchandise is going out of business, so we wanted to see what they had in the stroller/car seat/play yard/high chair arena. The store was crowded, but it wasn't bad. People were polite. Someone asked if we needed help, and even answered our questions. How sad when we are thrilled with the most basic attempts at customer service?

The problem came with stop #2, Target. I should know better, but we had to stop. We needed gift wrapping for a birthday party tomorrow, plus we needed a lamp for the living room. Our lamp died a sad and horrible death, and we've been living in the dark for far too long. We're going to put a light/fan fixture up, but decided to wait until after Christmas. I couldn't take the dark anymore, so we bought a temporary lamp that we'll move to the guest room when we get the ceiling light.

Crowded I can handle. It's the rude and stupid that drive me insane. Like the woman who came to a dead stop in the middle of the aisle to stare blankly at the endcap. She managed to bring three carts, mine included, to a dead stop. One woman actually screamed, "arghhhhh." This finally snapped the daydreamer out of her daze and got her moving. People were just cutting everyone off at the aisles and pushing their way through. We had a list of things to get at Target. After getting cut off a few times, Jim looked at me and said let's get out of here. We paid left and decided to try one more stop.

We headed to Borders because it's always calm there. Even when it's busy, it's calm. I like to walk the store, pick up some things I'm interested in, head to the cafe for a drink, and sit at a table going through and deciding what to buy. If the tables are all full, I can usually find a chair somewhere, but not today. I walked that store several times and no one was moving. There was one college-aged guy at a table for six with his homework spread out and not a single Borders item in sight. Not even a drink! I remembered how frustrated I used to get when I was one of the managers there with the students who used the store as a study center during the Christmas rush. We paid for the one gift we found and headed home.

This is why I prefer to do my holiday shopping online. Since both of our families live in other states, it's easier to ship that way, too. We still need to grocery shop, but I'm not going back out there today.

Now to bring the tone of this post up, how about something for free! I don't know about you, but I love Jiffy cornbread. It's the one I've made for years. It's cheap, easy, and tastes great. They're offering a free cookbook if you visit their site. So go already!



Friday, December 08, 2006
Favorite Ingredients Friday

Years ago, in New Orleans, there was a Chinese restaurant near my grandfather's house that had the best shrimp dish. For years I've sampled different shrimp dishes trying to find that taste again. I never found the exact dish, but I found one close at a Chinese restaurant near my home. They call it Szechuan Shrimp. Shortly afterwards, I found this recipe. It looked so simple that I decided to try it at home. The original recipe called for deep-frying the shrimp in 2 cups of peanut oil. I found that stir-frying in olive oil was perfectly fine and a lot healthier. I love this recipe. Other than the oil, this is the original recipe I found. I like to jazz it up by adding more veggies. So far we've tried broccoli, straw mushrooms, green pepper, and baby corn. All are excellent additions. When we're adding more ingredients, we like to double the ingredients for the sauce.

Ginger Shrimp

1. 1 lb medium shrimp, shelled and deveined
2. 1 1/2 t cornstarch
3. 1/2 t salt
4. 1/4 cup freshly chopped green onions (including stems)
5. 2 Ts finely chopped fresh ginger
6. 1/4 cup red tomato ketchup
7. 1/4 cup chicken stock
8. 1 T sugar
9. 2 T chili paste with garlic
10. 1 T dry sherry
11. olive oil

1. Halve the clean deveined shrimp lengthwise.

2. Combine the cornstarch and salt in a Ziploc bag. Toss in the shrimp and shake until evenly coated.

3. Add oil to wok and heat. Stir-fry shrimp for one minute, and then remove to paper towels to drain.

4. Add additional olive oil to wok; add the cooking onion and ginger, and stir fry for one minute over medium high heat.

5. Increase heat to high now and add the ketchup, stock and sugar, bring to a boil, stirring all the time.

6. Add the cooked shrimp, chili paste and sherry, stir fry briskly for about thirty seconds only.

7. Serve with rice.

Go visit Overwhelmed with Joy for more fun recipes!


Past FIF recipes:

Roast Chicken
Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ


Wednesday, December 06, 2006
Another Blog Quiz!


You are The High Priestess


Science, Wisdom, Knowledge, Education.


The High Priestess is the card of knowledge, instinctual, supernatural, secret knowledge. She holds scrolls of arcane information that she might, or might not reveal to you. The moon crown on her head as well as the crescent by her foot indicates her willingness to illuminate what you otherwise might not see, reveal the secrets you need to know. The High Priestess is also associated with the moon however and can also indicate change or fluxuation, particularily when it comes to your moods.


What Tarot Card are You?
Take the Test to Find Out.



Works for Me Wednesday!


Yesterday I was reading the local paper and saw an article about ancestry.com. They've recently received a huge amount of immigration records from 1820-1960. They have the actual ship manifests scanned in and everything. They are making them available until the end of the year at no charge.

In just about 5 minutes yesterday, I found the records of when my great-aunt and two of my great-uncles arrived in New York in 1940. Since my father's side of my family had to escape Hungary during WWII,our records are very limited. It was very exciting to find them on the ship manifest. I'm going to keep looking for more relatives. If you're into genealogy, then this tip is for you!

For more WFMW tips, visit Shannon at Rocks in My Dryer!



Sunday, December 03, 2006
Christmas Past
Mary at Owlhaven asked a question that I am definitely in the mood to answer. She asked what was our favorite vacation.

That's harder than you might think because I have been lucky to have some really fabulous vacations. I've been working on a personal project this week that I don't want to go into too much detail about right now. Suffice to say it's something I'm doing for my family, and I hope they enjoy it. It also put me in a contemplative mood.

We moved around a lot when I was growing up, but we also got to visit some pretty great places. One of my favorite vacation memories, however, was Christmas in 1977. We had never taken a Christmas vacation before, and it was perfect. We went to Mexico City, Mexico for about two weeks.

I have so many wonderful memories from those two weeks that it seems as if we had to have stayed at least a month or two. I was 16 years old (2nd from the left in the picture) and totally enchanted with the country. I had been born in Mexico City, but we moved away when I was three years old. I was taking Spanish in school and had mastered counting and asking for the bathroom.

The city was ablaze with Christmas lights and decorations. It was beautiful. We visited museums, the zoo, walked the city streets, ate wonderful food, and visited old friends. My parents made arrangements to meet up with the couple that had been their best friends when they were a young married couple with a new baby. This couple had a son a little older than me and a daughter inbetween me and my sister. We spent a lot of time with their family while we were in Mexico. Sr. D'Avila and his son, Fernando, took us on a day trip to the pyramids. On the way we stopped at a beautiful house (I can't remember exactly whose it was. Maybe theirs?) for a snack and a game of pool. I was a mean shot in those days.

We also spent time with my dad's old business partner and his wife, and with my father's Uncle Joe. Uncle Joe was a wonderful man. We had seen him once or twice when he came to the States and visited us. He was a wholesale jeweler. He was a warm and loving man and was always so happy to see us. Uncle Joe's sister, my grandmother, had died when my father was 16 years old so we never knew her. Uncle Joe and his children were our only relatives on my dad's side.

This is one of my favorite vacation memories for many reasons. My father worked so many hours that we would often go days without seeing him. We had him to ourselves for two weeks. I remember how happy he was sharing with us his Mexico City. My mom was also really happy to be back in Mexico. I remember getting along with all my sisters during that time. If we fought, I have forgotten those memories. Trust me, when you're raising four girls, they fight. :o) We saw Mexico through the eyes of tourists, through the eyes of our newlywed parents as they shared their memories, and through the eyes of the locals.

The D'Avila children shared their Mexico with us as they brought my sister and I with them when they attended the holiday parties to which they were invited. I say children now though at the time I thought we were all quite grown up. They were 17 and 15. My sister and I were 14 and 16. I was the orginial teenage drama queen with an overly romantic streak, so you can imagine that I was totally swept off my feet by the son. Yes, the perfect family vacation has to have a little romance when you're 16.


Friday, December 01, 2006
Favorite Ingredients Friday!


This one has to be short and sweet.

Roast Chicken I

1 whole chicken
olive oil
1 lemon, quartered
1 onion, quartered
1 garlic bulb, cut in half to expose cloves
salt and pepper

Preheat oven to 425. Rinse your chicken; be sure to remove all the inside surprises. Pat dry. Lightly salt & pepper the cavity of the chicken. Place onion, garlic, and lemon inside. Rub the outside of your chicken with olive oil, and lightly salt and pepper.

Place internal thermometer in the fleshy part of the thigh being sure not to hit bone. Cook until temp reaches 175. Remove from oven and let sit for about 10-15 minutes so that juices settle. Just enough time to make a gravy.

For even more flavor, have your chicken sit on a bed of potatoes, carrots, and onions. They make a tasty side dish and add flavor to your gravy.

Roast Chicken II

1 whole chicken
olive oil
lemon pepper
garlic salt
paprika

Preheat oven to 425. Rinse chicken; be sure to remove all the inside surprises. Pat dry. Rub the outside of your chicken with olive oil. Sprinkle the inside and outside with your seasonings. Go heavy on lemon pepper and light on garlic salt. Rub the spices in to the skin.

Place an internal thermometer in the fleshy part of the thigh being sure not to hit bone. Cook until temp reaches 175. Remove from oven and allow to rest for 10-15 minutes while you make gravy.

Both recipes are great. I always have the ingredients for the second version. I like the first when I have fresh lemons and a whole garlic bulb handy.

For more recipes, visit Overwhelmed with Joy!

Past FIF recipes:

Tex-Mex Chicken Taco Soup
Shrimp Mold
Pasta Puttanesca
Pork Milanese
Pumpkin Dip
Oven-fried Chicken
Best Bundt Cake Ever
Hot Dog Casserole
Chicken & Rice
Peanut Butter Fudge
Omelets in a Bag
Shrimp Boil
Apple Cheese
Pulled Pork BBQ


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